6.0 %
30
14 °P
75
Stout is a dark top-fermented beer prepared with roasted malt. The word "stout" was first used in 1820 by Guinness to refer to the company’s stout porter. This is a black, opaque beer with a pronounced roasted flavor similar to black coffee and chocolate, with a creamy texture and moderate bitterness. Stout has a deep, rich taste, so it works well with grilled meats, seafood and rich chocolate desserts.