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STOUT

ABV

6.0 %

ABV = Alcohol By Volume. The higher this number is means how much alcohol the drink contains.

IBU

30

IBU = International Bitterness Units. This is a scale of bitterness from 0 to 100. Bitterness is perceived differently by people and the IBU number shows the general direction: the higher the IBU, the more bitterness the beer contains.

OG

14 °P

OG = Original gravity. It is indicated in the form of a three- or four-digit number, by which amateurs determine whether the beer is dense or not.

EBC

75

EBC = (European Brewing Convention) - brewing standards on European level established by the convention of European brewers. This abbreviation mainly refers to the intensity of the malt color.

Stout is a dark top-fermented beer prepared with roasted malt. The word “stout” was first used in 1820 by Guinness to refer to the company’s stout porter. This is a black, opaque beer with a pronounced roasted flavor similar to black coffee and chocolate, with a creamy texture and moderate bitterness. Stout has a deep, rich taste, so it works well with grilled meats, seafood and rich chocolate desserts.