ABV = Alcohol By Volume. The higher this number is means how much alcohol the drink contains.

7 %

IBU = International Bitterness Units. This is a scale of bitterness from 0 to 100. Bitterness is perceived differently by people and the IBU number shows the general direction: the higher the IBU, the more bitterness the beer contains.


OG = Original gravity. It is indicated in the form of a three- or four-digit number, by which amateurs determine whether the beer is dense or not.

16 °P

EBC = (European Brewing Convention) - brewing standards on European level established by the convention of European brewers. This abbreviation mainly refers to the intensity of the malt color.


Weizenbock this is more dense and strong version of a traditional wheat beer Weissbier. It has tight full body with a velvety texture, ripe banana, spices and rusty baguette crust dominate in aroma. The flavor of Weizenbock rich, deep malted, sweet, balanced with light bitterness.