ABV = Alcohol By Volume. The higher this number is means how much alcohol the drink contains.

9.0 %

IBU = International Bitterness Units. This is a scale of bitterness from 0 to 100. Bitterness is perceived differently by people and the IBU number shows the general direction: the higher the IBU, the more bitterness the beer contains.


OG = Original gravity. It is indicated in the form of a three- or four-digit number, by which amateurs determine whether the beer is dense or not.

20 °P

EBC = (European Brewing Convention) - brewing standards on European level established by the convention of European brewers. This abbreviation mainly refers to the intensity of the malt color.


Deep dark brown beer with a velvety texture, mild chocolate flavor, hints of dark caramel and noticeable sweetness. The Baltic version differs from the traditional porter by its increased density and strength, as well as the use of bottom-fermented yeast, which makes its malt flavor cleaner. When warmed up, notes of dark dried fruits and baked chestnuts can be noted in the bouquet.