Our beer

BARREL AGED RYE WINE

ABV

ABV = Alcohol By Volume. The higher this number is means how much alcohol the drink contains.

12 %

IBU

IBU = International Bitterness Units. This is a scale of bitterness from 0 to 100. Bitterness is perceived differently by people and the IBU number shows the general direction: the higher the IBU, the more bitterness the beer contains.

OG = Original gravity. It is indicated in the form of a three- or four-digit number, by which amateurs determine whether the beer is dense or not.

28 °P

EBC

EBC = (European Brewing Convention) - brewing standards on European level established by the convention of European brewers. This abbreviation mainly refers to the intensity of the malt color.

Rye Wine, a strong and robust English ale, literally translated as "rye wine," is a natural successor to its predecessor, Barley Wine. The term "Wine" in its name doesn’t refer to the presence of grapes, but rather to the high alcohol content—12%—which resembles that of a wine. This beer has been aged for 12 months in oak barrels that previously held Moldovan divine Moldovan, enriching and complexing its flavor. Rye Wine greets the senses with aromas of crystallized fruits and caramel, then opens up with notes of oak and vanilla. The rye malt gives the beer a dense, almost viscous texture, heightened by its sweetness and spicy undertones.