Imperial Red IPA

ABV = Alcohol By Volume. The higher this number is means how much alcohol the drink contains.

9.0 %

IBU = International Bitterness Units. This is a scale of bitterness from 0 to 100. Bitterness is perceived differently by people and the IBU number shows the general direction: the higher the IBU, the more bitterness the beer contains.


OG = Original gravity. It is indicated in the form of a three- or four-digit number, by which amateurs determine whether the beer is dense or not.

20 °P

EBC = (European Brewing Convention) - brewing standards on European level established by the convention of European brewers. This abbreviation mainly refers to the intensity of the malt color.


A strong IPA with a deep red colour, to which brewing was chosen the continuous hopping technique and involves dividing the hops into 20 parts, which are added over a sixty minute boil. Varieties such as Australian Topaz, American Amarillo and Simcoe were used for hopping, which gave the beer a deep rich bitterness and an aroma of pine, bitter herbs and citrus.