Our beer

RAUCHBIER

ABV

ABV = Alcohol By Volume. The higher this number is means how much alcohol the drink contains.

6.5 %

IBU

IBU = International Bitterness Units. This is a scale of bitterness from 0 to 100. Bitterness is perceived differently by people and the IBU number shows the general direction: the higher the IBU, the more bitterness the beer contains.

OG = Original gravity. It is indicated in the form of a three- or four-digit number, by which amateurs determine whether the beer is dense or not.

15 °P

EBC

EBC = (European Brewing Convention) - brewing standards on European level established by the convention of European brewers. This abbreviation mainly refers to the intensity of the malt color.

Rauchbier – a beer with a strong and pronounced aroma of smoked malt. The world capital of smoked beer is undoubtedly the German city of Bamberg, where breweries still exist that produce smoked beer exclusively. Our smoked beer version was created together with Weyermann master brewer on the basis of a recipe that has already won several international awards. It is based on premium malt smoked on beech wood chips. In this beer, the smoky aroma is skilfully combined with roasted malt, caramel and hints of prunes; the dense malt body and pleasant sweetness, together with the spicy hops, complete this picture perfectly.