Doppelbock is a strong, usually dark German beer, the history of which is traced back to one historical beer, which, albeit heavily modified, is still brewed today.
Doppelbock is perfect for a frosty winter evening. And what can symbolize the onset of winter in Germany? Naturally, this is Stollen, a traditional Christmas cake-like fruit bread of spices, raisins and candied fruit, generously sprinkled with powdered sugar. That is why Holz brewers brewed STOLLEN DOPPELBOCK – a winter version of Doppelbock with the addition of Stroh, Austrian spiced rum, dried fruits and candied fruits. After you taste Holz’s Stollen Doppelbock, be sure to store up a few bottles, since it will improve over the years as other strong beers do!