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Our beer

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STRAWBERRY MILKSHAKE

ABV
ABV = Alcohol By Volume. The higher this number is means how much alcohol the drink contains.

5.6 %

IBU
IBU = International Bitterness Units. This is a scale of bitterness from 0 to 100. Bitterness is perceived differently by people and the IBU number shows the general direction: the higher the IBU, the more bitterness the beer contains.

10

OG
OG = Original gravity. It is indicated in the form of a three- or four-digit number, by which amateurs determine whether the beer is dense or not.

15 °P

Milkshake is a style of beer born of the desire of US craft brewers to use new ingredients in brewing. Lactose, a milk sugar that is not fermented by yeast, is used to create a beer that resembles a milkshake in taste and consistency. Lactose creates a soft, enveloping sensation and provides sweetness. Other obvious additions to Milkshake beer are various fruits. Strawberry Milkshake by Keller Holz is a lactose-flavoured beer with ripe Moldovan strawberries.