Keller Holz Gastropub

Chicken liver mousse with onion gem

Airy butter-based mousse with added nutmeg, vermouth and cognac. Served with oyster mushrooms and onions, garnished with microgreens, mushrooms and onions.

Hummus and falafel with tomato and chili salad

Classic oriental cuisine appetizer. Traditionally prepared with chickpeas and tahini (sesame paste), olive oil and lemon juice with spices. Served with salsa of ripe tomatoes, parsley, chili peppers, pine nuts and crispy homemade pita. Topped with falafel balls with cilantro, garlic and parsley. Dressed with olive oil and lemon juice.

Nuts, chili and bacon

Walnuts, almonds, cashews caramelised with cane sugar and with added bacon and chilli peppers

Eggplant caviar

Eggplant caviar - aromatic caviar with baked eggplants, baked peppers, red onion, garlic and olive oil.

Guacamole

Guacamole - delicate avocado cream with olive oil and cherry. Contains Tabasco, which adds a slight piquancy to the dish. Served with salad mix.

Romesco cream with roasted peppers

Romesco - national dish of spanish cousine. Romesco base - baked peppers, sun-dried tomatoes, hazelnut and usturoi. Served with microgreens.

Cheeseboard

Cheese board of 3 types of cheese: Fontal Alpinella, Fourme D'Ambert, Pecorino Tartufo. Served with chili nuts, dates and dried apricots. Garnished with mint sprigs.

Homemade salted salmon and sardines platter

Homemade marinated salmon in salt, sugar and citruses and homemade salted sardines served with butter and seasoned with peppercorn.

Homemade salted salmon and herring Forshmak

Light and airy spreadable appetizer of homemade salted herring and potato soufflé. Served with salmon, green onions and capers. Garnished with a radish slice and microgreens.

Roast beef and cured meat platter

Roast beef marinated in Worcestershire with mustard and home-smoked pork speck. Speck - dry-cured pork ham, similar to Prosciutto, but with a pronounced smoked flavor. We ourselves keep the meat for 1,5 months, then we smoke it for about 20 hours. The meat is cured in spiced olive oil and served with hot olives, pickled peppers and crispy grisini.

Plate with starters

Set with starters (guacamole, Romesco cream. eggplant caviar, hummus, forshmak)

Chips with Chili-Cheddar sauce

Crispy homemade chips. Served with bacon and spicy Chili-Cheddar cheese sauce. Garnished with microgreens.

Crispy blooming onion

An original flower-shaped appetizer made from a whole onion. The onion is dipped in a batter of spicy flour with added spices, milk and eggs, deep-fried in oil and laid on spicy Dynamite sauce when served. The dish is garnished with radishes, chili peppers and red onions.

Beer battered tiger prawns with chili cream

Prawns are fried in a batter based on beer Munich Helles and spicy flour with spices. Served on a spicy cream-chili sauce with sesame oil. The dish is decorated with microgreens and radish slices.

Crispy Buffalo Wings

Chicken wings are deep-fried in oil and caramelized in a spicy cream-chili sauce based on peanut butter, lime juice and chili sauce. Upon serving is topped with ground peanuts and green onions.

Crispy bacon with Parmesan foam and Dor Blue cheese croquettes

Quick-fire fried bacon slices prepared in a Josper layered on a creamy parmesan foam and served with a crispy blue cheese croquette ball. Topped with nuts caramelized in chili sauce with bacon and microgreens.

Beef gizzards with garlic and rosemary

Beef gizzards fried in corn starch. Topped with rosemary.

Liver Pie with onion Chutney

The liver pie is assembled in layers of thin crepes and homemade chicken liver pate with cream. It is served with onion chutney (red onion, bols kasis, balsamic vinegar and allspice).

Salad with smoked duck, cranberries and pomegranate caviar

Mix of lettuce leaves with citruses (lemon and orange), tender smoked duck, fennel, pomegranate caviar and cranberries in sugar syrup. Dressed with a dressing based on honey, lemon juice and mustard.

Salad with baked beets and goat cheese

Mix of lettuce leaves with beets, cherry tomatoes, cucumbers, basil and parsnips dressed with Nicoise dressing. Served with goat cheese and almodn crumbs.

Salad with tiger prawns and eggplant

Shrimps are fried with garlic in olive oil. Layered on a mix of lettuce, cherry tomatoes, cucumber, eggplant with addition of Cippolini onion. Served with avocado crea, and tempura.

Steak salad with avocado, ricotta and cherry tomatoes

Light salad of fresh cherry tomatoes, red onion, chili peppers and a mix of lettuce leaves, layered on fried zucchini with delicate Ricotta cream, seasoned with balsamic vinegar and lemon juice and served with sliced juicy roast beef, fresh avocado puree and nut crumbs.

Lamb shurpa

Shurpa is a fragrant lamb soup, coarsely chopped potatoes and carrots, with a wide variety of spices, cilantro and lemon.

Borsch with doughnuts

Classic rich borsch. Served with garlic donuts, fragrant lard and red pepper.

Broccoli and spinach cream soup

Broccoli and spinach cream soup. Balanced in taste and very delicate broccoli and spinach cream soup with truffle oil, cream-based and with added parmesan. Served with homemade grissini sticks.

Charcoal grilled octopus with vegetables

Octopus tentacles are marinated in herbs and quick-grilled over an open fire with cherry tomatoes, carrots, parsnips and asparagus. Upon serving, the dish is seasoned with aromatic Chimichurri sauce made from herbs, garlic, chili pepper and olive oil.

Dorado fillet with spinach and lemon sauce

Two tender dorado fillets served on a bed of spinach with lemon cream sauce.

Salmon fillet with asparagus and broccoli puree

Salmon fillet is marinated in Misso paste and rice vinegar with garlic. Is fried in Josper and served with broccoli puree, asparagus, carrot and green peas.

Mussels in garlic sauce

Stew mussels with onions and garlic in butter and mix of white wine and thyme. are served with lemon and ciabatta.

Duck leg confit with mashed potatoes and sauce Noilly Prat

Very tender duck leg confit (confit - cooking method: slow simmering of the product, completely immersed in fat or oil at low temperature). Served on an airy bed of mashed potatoes, with Noilly Prat sauce and a sprig of thyme. Noilly Prat sauce is made with white vermouth, cane sugar and spices.

Chicken lula-kebab with tahini and eggplant

Lula kebab prepared from minced chicken meat mixed with garlic, cilantro, shalot. Served with baked eggplants, Tahini cream and kalamata olives.

Duck breast with asparagus, Brussels sprouts and date puree

It balances on the contrast of salty and sweet, gently revealing the juiciness and richness of soft duck breast. Served with Brussels sprouts, parsnips, asparagus, carrots and date cream. Sauce on the plate: Noilly Prat.

Rack of lamb of New Zealand with fig sauce and broccoli

Rack of lamb of New Zealand with vegetables (carrots, parsnips, broccoli, garlic, thyme), served with celery cream and fig sauce.

Red wine-braised lamb shank of New Zealand with mashed potatoes

The lamb shank of New Zealand is braised for a long time in a red wine sauce with onions, carrots, peeled tomatoes, a mixture of peppers and herbs. Served with delicate creamy puree and tomato-wine sauce with vegetables.

Pork ribs BBQ

Juicy pork ribs marinated in a mixture of aromatic spices with garlic, mustard, paprika and butter, grilled in a Josper on open charcoals. Served with mustard drops and microgreens.

House-smoked pork knuckle with salt-baked potatoes

The pork knuckle is stewed for several hours in beer, after which it goes to the smokehouse. Upon serving, it is baked until golden brown on open charcoals and served with baked broccoli and salt-baked potatoes.

Chicken schnitzel with cranberry sauce

Beef burger on homemade brioche bun

Beef cutlet, soft bun, burger sauce (chili sauce, soy sauce, homemade mayonnaise based on mustard, lemon juice, vinegar, butter and egg), Chili-Cheddar sauce (Cheddar cheese, cream, cream cheese, adjika, butter, paprika), tomatoes, lettuce, pickled cucumbers, onions. The burger is served with french fries and hot Dynamite sauce.

Meat set №1

Chicken lula-kebab, lamb lula-kebab, Currywurst sausages, Bratwurst sausages, BBQ pork ribs, grilled vegetables.

Meat set №2

Home-smoked pork knuckle, BBQ pork ribs, pork tenderloin, Currywurst sausages, Bratwurst sausages, grilled vegetables.

Sausages Currywurst

Chicken sausages with mozzarella and curry. Served with smashed potatoes.

Sausages Thüringen

Chopped beef and pork sausages. Served with smashed potatoes.

Pork bratwurst

Sausages with pork fat and spices

Bratwurst minced pork and beef

Spicy chopped beef and porc sausages mixed with paprika, chilli, nutmeg and mustard. Served with smashed potatoes. 2 sausages per serving.

Sweet potato fries

Sweet potatoes deep-fried in oil, served with Dynamite sauce.

Coal-grilled potatoes in salt

Potatoes are boiled, then baked on coals, served with a sprig of thyme.

Grilled vegetables

Squash, eggplant, peppers, red onions, mushrooms and tomatoes are grilled with aromatic herbs, pepper and salt.

Asparagus with broccoli & bacon in cream souce

Asparagus is fried in olive oil with garlic, broccoli is blanched. The vegetables are served with bleu cheese sauce and crispy bacon.

Spinach with garlic and parmesan

The spinach is braised in white wine with garlic. When served, the dish is sprinkled with parmesan.

Fondant with vanilla ice cream

Chocolate fondant - a classic French dessert made of chocolate biscuit dough, with a firm shell and a liquid centre. Served with a scoop of vanilla ice cream on nut praline, caramel sauce and chocolate truffle.

Berries and custard Pavlova

This is a light and airy dessert made of crispy meringue and filled with custard, served with ripe strawberry slices topped with Coulis sauce and a ball of berry sorbet on meringue crumble.

Classic cheesecake cu with wild beries

A delicate creamy cheesecake is served with berry sauce and fresh berries.

Chocolate gluten-free cake

Dessert based on a dark gluten-free chocolate with addition of cream and cacao.

Napoleon

Puff pastry cake with custard is served with berries and mint.

Oktoberfest

ABV 6.1%, IBU 20, OG 14, EBC 12

Dunkel

ABV 5,6% / IBU 19 / OG 13 / EBC 33

Landbier

ABV 4,3% / IBU 9 / OG 10 / EBC4

Vienna Lager

ABV 5,6%, IBU 14, OG 13, EBC 13

Weissbier

ABV 5,0%, IBU 6, OG 12, EBC 6

Pilsner

ABV 5,6%, IBU 33, OG 13, EBC 7

Munich Helles

ABV 4,7%, IBU 12, OG 11, EBC 6

IPA

ABV 6,1%, IBU 50, OG 14, EBC 11

Belgian Blonde

ABV 6,5%, IBU 20, OG 15, EBC 20

Kölsh

ABV 5,6%, IBU 17, OG 13, EBC 5

Alkoholfrei

ABV <0,5%, IBU 25, OG 6,5, EBC 8

Russian Imperial Stout

ABV 10%, IBU 54, OG 23, EBC 98

Coca-Cola 0.250

Coca-Cola Zero Zahăr 0.250

Fentimans 0.2

Dorna / Izvorul Alb 0.33

Dorna / Izvorul Alb 0.75

S.Pelligrino 0.25

S.Pelligrino 0.75

Juice in assortment

Orange / Apple / Tomato

Red Bull 0.25