Keller Holz Gastropub

Тhe perfect place to enjoy real craft beer and signature gastronomy.

Working hours:

11:00-22:00

Available delivery time:

0:00-0:00

Phone:

068 999 910

Available delivery time:

0:00-0:00

Phone:

068 999 910
More details

Working hours:

11:00-22:00

Buffalo cauliflower

Buffalo cauliflower

Crispy cauliflower in parmesan and flour tempura, deep fried in oil, served with Dynamite sauce, chilli peppers, red and green onions.

65 MDL

/ 220 gr.
Chili Ceddar potato chips

Chili Ceddar potato chips

Homemade chips with bacon and spicy Cheddar cheese sauce

55 MDL

/ 110 gr.
Crispy blooming onion

Crispy blooming onion

An original snack in the form of a flower, made from a whole onion fried in deep oil. When served, it is layered on a spicy Dynamite sauce and garnished with radishes, chilli peppers and red onions.

60 MDL

/ 250 gr.
Beer battered tiger prawns with chili cream

Beer battered tiger prawns with chili cream

A hot snack of deep-fried prawns in dark beer and spice flour batter, served with spicy chilli cream made with hot sauce, sesame oil and red peppers Kapia.

160 MDL

/ 200 gr.
Tiger prawns in garlic sauce

Tiger prawns in garlic sauce

Prawns are lightly fried in olive oil with garlic, thyme and chilli pepper. Afterwards, white wine, carrots, tomato concasse and garlic oil is added and the prawns are braised in the sauce for a few minutes. The dish is served with wine sauce and crispy croutons.

190 MDL

/ 230 gr.
Crispy Buffalo Wings

Crispy Buffalo Wings

Deep-fried chicken wings caramelised in a spicy chilli cream sauce based on peanut butter, lime juice and chilli sauce, sprinkled with ground peanuts and green onions when served.

95 MDL

/ 300 gr.
Bacon with Parmesan foam and blue cheese croquettes

Bacon with Parmesan foam and blue cheese croquettes

"Quick-fire fried bacon slices prepared in the Josper, layered on a creamy parmesan foam and crispy blue cheese croquette, topped with walnuts, caramelised in chilli sauce and bacon. "

75 MDL

/ 75 gr.
Panzanella salad with basil and ricotta cream

Panzanella salad with basil and ricotta cream

A light vegetable salad made of several types of tomatoes, grilled sweet peppers, radishes, mixed salad and croutons from homemade bread, with a tangy rustic dressing, served with fresh Ricotta cream with basil and pesto.

110 MDL

/ 280 gr.
Fromage Blanc, Chia seeds and fresh tomatoes salad

Fromage Blanc, Chia seeds and fresh tomatoes salad

Light salad with homemade Ricotta cheese with lemon juice and Chia seeds, fresh tomatoes, lettuce leaves, dressed with sour cream foam and a sprinkling of pecans on the top.

110 MDL

/ 250 gr.
Green salad with shrimps, asparagus and parmesan

Green salad with shrimps, asparagus and parmesan

Shrimp and asparagus are sautéed with garlic and olive oil then layered on a fresh mix of lettuce leaves and tomatoes, dressed with a light dressing of sesame oil with Tahini and lemongrass and a sprinkling of grated Parmesan on the top.

150 MDL

/ 260 gr.
Steak salad with avocado, ricotta and cherry tomatoes

Steak salad with avocado, ricotta and cherry tomatoes

A light salad of fresh cherry tomatoes, red onion, chilli peppers and mixed salad, layered on grilled zucchini with a delicate Ricotta cream, dressed with balsamic vinegar and lemon juice and served with juicy sliced roast beef, fresh mashed avocado and nut crumble.

140 MDL

/ 230 gr.
Mushroom soup with chicken

Mushroom soup with chicken

Rich mushroom soup made with chicken broth and 5 types of mushrooms (oyster mushrooms, champignons, shiitake, wood ear and porcini mushrooms), chicken meat, pearl barley and herbs, served with crispy croutons.

55 MDL

/ 300 gr.
Marseille fish soup

Marseille fish soup

Marseille soup or Bouillabaisse is a traditional Provençal fish stew. Always cooked with large quantity of fish and seafood (Dorado, salmon, shrimps, mussels and cuttlefish) in a spicy fish broth with tomatoes, saffron, potatoes, chilli peppers and herbs, served with crispy croutons and Rouille sauce, based on fish broth and homemade garlic mayonnaise.

160 MDL

/ 350 gr.
Beef consommé

Beef consommé

A thick, tangy, rich, bright red Hungarian soup cooked with beef broth with big chunks of meat, tomatoes, aromatic coriander and plenty of paprika, both fresh (bell peppers) and dried.

55 MDL

/ 300 gr.
Homemade Fettuccine with Foie-Gras cream and truffles

Homemade Fettuccine with Foie-Gras cream and truffles

Homemade Fettuccine made from coarse semolina flour, olive oil and egg yolks, dressed with butter-based sauce with nutmeg, parmesan and truffle paste, and served with Foie-Gras cream with Cognac and Port Wine.

150 MDL

/ 180 gr.
Spaghetti with seafood in rosé sauce

Spaghetti with seafood in rosé sauce

Seafood (Cuttlefish baby, Shrimps, Mussels, Octopus) cooked in a rosé sauce made of white wine, mascarpone cheese, peeled tomatoes and fresh basil. The al dente boiled spaghetti are added to the sauce and simmered until well cooked, served with a sprinkling of grated parmesan.

240 MDL

/ 260 gr.
Ricotta ravioli with spinach and sun-dried tomatoes

Ricotta ravioli with spinach and sun-dried tomatoes

Ravioli filled with juicy spinach and ricotta cream are boiled until half cooked and then are well cooked in cream sauce with spinach and truffles and served with fresh basil, grated parmesan and truffle slices.

120 MDL

/ 230 gr.
Ravioli with duck confit and ricotta

Ravioli with duck confit and ricotta

Ravioli filled with tender minced duck confit with ricotta, parmesan and herbs, well cooked in a Demi-glace sauce with mushrooms, artichokes, asparagus, garlic and Kalamata olives, served with sun-dried tomatoes, fresh basil and grated parmesan.

150 MDL

/ 240 gr.
Seafood Velouté

Seafood Velouté

Shrimps, octopus, cuttlefish and mussels are cooked in Velouté sauce and white wine with garlic, sun-dried tomatoes, mascarpone and thyme. Then ricotta niocchi with parmesan cheese is added and simmered until well cooked. It is served with creamy parmesan foam and basil cream.

250 MDL

/ 260 gr.
Dorado fillet with grilled eggplant tartare

Dorado fillet with grilled eggplant tartare

Two halves of a Dorado filet are coal-grilled and arranged as a sandwich. The filling is a delicate eggplant tartare baked on coals with tomatoes, herbs, garlic and Feta cheese.

260 MDL

/ 250 gr.
Salmon steak with vegetable salsa

Salmon steak with vegetable salsa

Horseshoe-shaped salmon steak marinated in aromatic Chimichurri sauce, grilled over open fire and served with a rich vegetable salsa made of tomatoes, sweet and hot peppers, red onions and herbs.

280 MDL

/ 270 gr.
Charcoal grilled octopus with vegetables

Charcoal grilled octopus with vegetables

Octopus tentacles are marinated in herbs and quickly grilled over an open fire with cherry tomatoes, carrots, parsnips and asparagus, and served with aromatic Chimichurri sauce made from herbs, garlic, chilli peppers and olive oil.

330 MDL

/ 270 gr.
Filet mignon with spinach, Dauphinoise root vegetables and Merlot sauce

Filet mignon with spinach, Dauphinoise root vegetables and Merlot sauce

Tender filet mignon sautéed in Josper, preferably to Medium, with caramelized red wine Merlot sauce with Demi-glace, and served with Dauphinoise root vegetables with celery cream and spinach stewed with garlic.

250 MDL

/ 330 gr.
Mosaic of veal and duck filet with confit root vegetables

Mosaic of veal and duck filet with confit root vegetables

Tender mosaic of veal and duck filet with rosemary and garlic cooked in sous vide, and then lightly grilled in the Josper to Medium. It is served with Foie-gras, sweet potato cream, grilled broccoli and sweet shallot sauce of red wine, onion and Demi-glace.

280 MDL

/ 350 gr.
Red wine-braised lamb shank with mashed potatoes

Red wine-braised lamb shank with mashed potatoes

Lamb shank is braised in a red wine sauce with onions, carrots, peeled tomatoes, various peppers and herbs and served with delicate creamy mashed potatoes and tomato-wine sauce with vegetables.

320 MDL

/ 500 gr.
Chimichurri Chicken

Chimichurri Chicken

Boneless chicken thighs are marinated in Chimichurri herbs and coal-roasted in the Josper and served with a tangy mixed salad.

120 MDL

/ 270 gr.
House-smoked pork knuckle with salt-baked potatoes

House-smoked pork knuckle with salt-baked potatoes

The pork knuckle is stewed in dark beer for a few hours before being sent to the smokehouse. When served, it is grilled until golden brown on open fire and served with grilled broccoli and salt-baked potatoes.

380 MDL

/ 1100 gr.
Pork ribs BBQ

Pork ribs BBQ

Juicy pork ribs marinated in aromatic spices with garlic and spicy paprika are coal-grilled in the Josper and served with salt-baked potatoes, spicy mustard and sweet and sour apple glaze.

180 MDL

/ 430 gr.
Cowboy

Cowboy

Another name for this steak is "Bone-in Ribeye". This tender and juicy steak contains a part of the rib, which adds even more flavour to this fine piece of meat.

90 MDL

/ 100 gr.
Porterhause

Porterhause

This is a classic premium steak that combines two very different types of meat: flavourful New York and tender Filet mignon, separated by a T-bone.

90 MDL

/ 100 gr.
T-bone

T-bone

T-bone is a classic masculine steak. Like the Porterhouse, it combines two types of meat at once: tender Filet mignon and juicy New York. The difference from Porterhouse is the Filet mignon part that is smaller. The name is literally given due to the appearance of the bone.

90 MDL

/ 100 gr.
Tomahawk

Tomahawk

This is a whole rib bone steak. The bone is cleaned of meat and fat, which makes it look like a handle and the meat looks like the blade of an Indian tomahawk.

90 MDL

/ 100 gr.
Sausages Currywurst

Sausages Currywurst

Chicken sausages with mozzarella and curry

120 MDL

/ 220 gr.
Beef burger on homemade brioche bun

Beef burger on homemade brioche bun

180 MDL

/ 500 gr.
Sausages Nuremberg

Sausages Nuremberg

Pork sausages with smoked paprika

120 MDL

/ 220 gr.
Sausages Thüringen

Sausages Thüringen

Chopped beef and pork sausages

120 MDL

/ 250 gr.
Chicken bratwurst

Chicken bratwurst

Chicken sausages with green onions and herbs

120 MDL

/ 230 gr.
Turkey bratwurst

Turkey bratwurst

Turkey sausages with herbs and spices

120 MDL

/ 230 gr.
Pork bratwurst

Pork bratwurst

Sausages with pork fat and spices

120 MDL

/ 230 gr.
Burger with pulled turkey meat and crispy onions

Burger with pulled turkey meat and crispy onions

160 MDL

/ 450 gr.
Sweet potato fries

Sweet potato fries

50 MDL

/ 100 gr.
Coal-grilled potatoes in salt

Coal-grilled potatoes in salt

50 MDL

/ 200 gr.
Grilled vegetables

Grilled vegetables

50 MDL

/ 140 gr.
Asparagus with broccoli

Asparagus with broccoli

Asparagus sautéed in olive oil with garlic and blanched broccoli. When served, crispy bacon and blue cheese sauce is added.

75 MDL

/ 220 gr.
Spinach with garlic and parmesan

Spinach with garlic and parmesan

Spinach is stewed in white wine with garlic. Served with a sprinkling of Parmesan.

70 MDL

/ 120 gr.
French fries with sauce

French fries with sauce

50 MDL

/ 100 gr.
Fondant with vanilla ice cream

Fondant with vanilla ice cream

Chocolate fondant - a classic French dessert made of chocolate biscuit dough, with a firm shell and a liquid centre. Served with a scoop of vanilla ice cream on nut praline, caramel sauce and chocolate truffle.

80 MDL

/ 170 gr.
Berries and custard Pavlova

Berries and custard Pavlova

This is a light and airy dessert made of crispy meringue and filled with custard, served with ripe strawberry slices topped with Coulis sauce and a ball of berry sorbet on meringue crumble.

95 MDL

/ 240 gr.
Chocolate Caramel Cheesecake

Chocolate Caramel Cheesecake

A delicate cheesecake with a silky texture of cream cheese and chocolate, baked on a chocolate brownie crust, and served with fresh berries and caramel sauce.

80 MDL

/ 150 gr.
Lemon pie

Lemon pie

Tender shortbread pastry tart filled with butter cream, lemon zest and lemon juice. Before being served, the dessert is topped with egg white whipping cream.

80 MDL

/ 220 gr.