Keller Holz Gastropub

Тhe perfect place to enjoy real craft beer and signature gastronomy.

Working hours:

11:00-23:00

Available delivery time:

11:00-21:30

Telephone number for orders

068646646

Available delivery time:

11:00-21:30

Telephone number for orders

068646646
More details

Telephone:

+373 68 999 910

Working hours:

11:00-22:00

Football pass 09.07.2024

Football pass 09.07.2024

Semi-final EURO 2024 - 09.07.2024

1000 MDL

/ gr.
Football pass 10.07.2024

Football pass 10.07.2024

Semi-final EURO 2024 - 10.07.2024

1000 MDL

/ gr.
Football pass 14.07.2024

Football pass 14.07.2024

Final EURO 2024 - 14.07.2024

1000 MDL

/ gr.
Chicken liver mousse with onion gem

Chicken liver mousse with onion gem

Airy butter-based mousse with added nutmeg, vermouth and cognac. Served with oyster mushrooms and onions, garnished with microgreens, mushrooms and onions.

105 MDL

/ 125 gr.
Hummus and falafel with tomato and chili salad

Hummus and falafel with tomato and chili salad

Classic oriental cuisine appetizer. Traditionally prepared with chickpeas and tahini (sesame paste), olive oil and lemon juice with spices. Served with salsa of ripe tomatoes, parsley, chili peppers, pine nuts and crispy homemade pita. Topped with falafel balls with cilantro, garlic and parsley. Dressed with olive oil and lemon juice.

120 MDL

/ 250 gr.
Nuts, chili and bacon

Nuts, chili and bacon

Walnuts, almonds, cashews caramelised with cane sugar and with added bacon and chilli peppers

90 MDL

/ 100 gr.
Eggplant caviar

Eggplant caviar

Eggplant caviar - aromatic caviar with baked eggplants, baked peppers, red onion, garlic and olive oil.

90 MDL

/ 120 gr.
Guacamole

Guacamole

Guacamole - delicate avocado cream with olive oil and cherry. Contains Tabasco, which adds a slight piquancy to the dish. Served with salad mix.

100 MDL

/ 150 gr.
Romesco cream with roasted peppers

Romesco cream with roasted peppers

Romesco - national dish of spanish cousine. Romesco base - baked peppers, sun-dried tomatoes, hazelnut and usturoi. Served with microgreens.

130 MDL

/ 170 gr.
Cheeseboard

Cheeseboard

Cheese board of 3 types of cheese: Fontal Alpinella, Fourme D'Ambert, Pecorino Tartufo. Served with chili nuts, dates and dried apricots. Garnished with mint sprigs.

290 MDL

/ 150/150 gr.
Homemade salted salmon and sardines platter

Homemade salted salmon and sardines platter

Homemade marinated salmon in salt, sugar and citruses and homemade salted sardines served with butter and seasoned with peppercorn.

240 MDL

/ 160 gr.
Homemade salted salmon and herring Forshmak

Homemade salted salmon and herring Forshmak

Light and airy spreadable appetizer of homemade salted herring and potato soufflé. Served with salmon, green onions and capers. Garnished with a radish slice and microgreens.

120 MDL

/ 120 gr.
Roast beef and cured meat platter

Roast beef and cured meat platter

Roast beef marinated in Worcestershire with mustard and home-smoked pork speck. Speck - dry-cured pork ham, similar to Prosciutto, but with a pronounced smoked flavor. We ourselves keep the meat for 1,5 months, then we smoke it for about 20 hours. The meat is cured in spiced olive oil and served with hot olives, pickled peppers and crispy grisini.

295 MDL

/ 300 gr.
Plate with starters

Plate with starters

Set with starters (guacamole, Romesco cream. eggplant caviar, hummus, forshmak)

150 MDL

/ 200 gr.
Chips with Chili-Cheddar sauce

Chips with Chili-Cheddar sauce

Crispy homemade chips. Served with bacon and spicy Chili-Cheddar cheese sauce. Garnished with microgreens.

90 MDL

/ 110 gr.
Crispy blooming onion

Crispy blooming onion

An original flower-shaped appetizer made from a whole onion. The onion is dipped in a batter of spicy flour with added spices, milk and eggs, deep-fried in oil and laid on spicy Dynamite sauce when served. The dish is garnished with radishes, chili peppers and red onions.

110 MDL

/ 250 gr.
Beer battered tiger prawns with chili cream

Beer battered tiger prawns with chili cream

Prawns are fried in a batter based on beer Munich Helles and spicy flour with spices. Served on a spicy cream-chili sauce with sesame oil. The dish is decorated with microgreens and radish slices.

190 MDL

/ 200 gr.
Crispy Buffalo Wings

Crispy Buffalo Wings

Chicken wings are deep-fried in oil and caramelized in a spicy cream-chili sauce based on peanut butter, lime juice and chili sauce. Upon serving is topped with ground peanuts and green onions.

125 MDL

/ 300 gr.
Crispy bacon with Parmesan foam and Dor Blue cheese croquettes

Crispy bacon with Parmesan foam and Dor Blue cheese croquettes

Quick-fire fried bacon slices prepared in a Josper layered on a creamy parmesan foam and served with a crispy blue cheese croquette ball. Topped with nuts caramelized in chili sauce with bacon and microgreens.

115 MDL

/ 100 gr.
Beef gizzards with garlic and rosemary

Beef gizzards with garlic and rosemary

Beef gizzards fried in corn starch. Topped with rosemary.

120 MDL

/ 100 gr.
Liver Pie with onion Chutney

Liver Pie with onion Chutney

The liver pie is assembled in layers of thin crepes and homemade chicken liver pate with cream. It is served with onion chutney (red onion, bols kasis, balsamic vinegar and allspice).

85 MDL

/ 180 gr.
Salad with smoked duck, cranberries and pomegranate caviar

Salad with smoked duck, cranberries and pomegranate caviar

Mix of lettuce leaves with citruses (lemon and orange), tender smoked duck, fennel, pomegranate caviar and cranberries in sugar syrup. Dressed with a dressing based on honey, lemon juice and mustard.

170 MDL

/ 220 gr.
Salad with baked beets and goat cheese

Salad with baked beets and goat cheese

Mix of lettuce leaves with beets, cherry tomatoes, cucumbers, basil and parsnips dressed with Nicoise dressing. Served with goat cheese and almodn crumbs.

145 MDL

/ 280 gr.
Salad with tiger prawns and eggplant

Salad with tiger prawns and eggplant

Shrimps are fried with garlic in olive oil. Layered on a mix of lettuce, cherry tomatoes, cucumber, eggplant with addition of Cippolini onion. Served with avocado crea, and tempura.

185 MDL

/ 300 gr.
Steak salad with avocado, ricotta and cherry tomatoes

Steak salad with avocado, ricotta and cherry tomatoes

Light salad of fresh cherry tomatoes, red onion, chili peppers and a mix of lettuce leaves, layered on fried zucchini with delicate Ricotta cream, seasoned with balsamic vinegar and lemon juice and served with sliced juicy roast beef, fresh avocado puree and nut crumbs.

195 MDL

/ 230 gr.
Lamb shurpa

Lamb shurpa

Shurpa is a fragrant lamb soup, coarsely chopped potatoes and carrots, with a wide variety of spices, cilantro and lemon.

120 MDL

/ 350 gr.
Borsch with doughnuts

Borsch with doughnuts

Classic rich borsch. Served with garlic donuts, fragrant lard and red pepper.

90 MDL

/ 350/100 gr.
Broccoli and spinach cream soup

Broccoli and spinach cream soup

Broccoli and spinach cream soup. Balanced in taste and very delicate broccoli and spinach cream soup with truffle oil, cream-based and with added parmesan. Served with homemade grissini sticks.

85 MDL

/ 300 gr.
Charcoal grilled octopus with vegetables

Charcoal grilled octopus with vegetables

Octopus tentacles are marinated in herbs and quick-grilled over an open fire with cherry tomatoes, carrots, parsnips and asparagus. Upon serving, the dish is seasoned with aromatic Chimichurri sauce made from herbs, garlic, chili pepper and olive oil.

450 MDL

/ 220/50 gr.
Dorado fillet with spinach and lemon sauce

Dorado fillet with spinach and lemon sauce

Two tender dorado fillets served on a bed of spinach with lemon cream sauce.

310 MDL

/ 270 gr.
Salmon fillet with asparagus and broccoli puree

Salmon fillet with asparagus and broccoli puree

Salmon fillet is marinated in Misso paste and rice vinegar with garlic. Is fried in Josper and served with broccoli puree, asparagus, carrot and green peas.

365 MDL

/ 400 gr.
Mussels in garlic sauce

Mussels in garlic sauce

Stew mussels with onions and garlic in butter and mix of white wine and thyme. are served with lemon and ciabatta.

270 MDL

/ 500 gr.
Duck leg confit with mashed potatoes and sauce Noilly Prat

Duck leg confit with mashed potatoes and sauce Noilly Prat

Very tender duck leg confit (confit - cooking method: slow simmering of the product, completely immersed in fat or oil at low temperature). Served on an airy bed of mashed potatoes, with Noilly Prat sauce and a sprig of thyme. Noilly Prat sauce is made with white vermouth, cane sugar and spices.

290 MDL

/ 180/160 gr.
Chicken lula-kebab with tahini and eggplant

Chicken lula-kebab with tahini and eggplant

Lula kebab prepared from minced chicken meat mixed with garlic, cilantro, shalot. Served with baked eggplants, Tahini cream and kalamata olives.

180 MDL

/ 300 gr.
Duck breast with asparagus, Brussels sprouts and date puree

Duck breast with asparagus, Brussels sprouts and date puree

It balances on the contrast of salty and sweet, gently revealing the juiciness and richness of soft duck breast. Served with Brussels sprouts, parsnips, asparagus, carrots and date cream. Sauce on the plate: Noilly Prat.

350 MDL

/ 200/130 gr.
Rack of lamb of New Zealand with fig sauce and broccoli

Rack of lamb of New Zealand with fig sauce and broccoli

Rack of lamb of New Zealand with vegetables (carrots, parsnips, broccoli, garlic, thyme), served with celery cream and fig sauce.

350 MDL

/ 360 gr.
Red wine-braised lamb shank of New Zealand with mashed potatoes

Red wine-braised lamb shank of New Zealand with mashed potatoes

The lamb shank of New Zealand is braised for a long time in a red wine sauce with onions, carrots, peeled tomatoes, a mixture of peppers and herbs. Served with delicate creamy puree and tomato-wine sauce with vegetables.

550 MDL

/ 320/180 gr.
Pork ribs BBQ

Pork ribs BBQ

Juicy pork ribs marinated in a mixture of aromatic spices with garlic, mustard, paprika and butter, grilled in a Josper on open charcoals. Served with mustard drops and microgreens.

235 MDL

/ 300 gr.
House-smoked pork knuckle with salt-baked potatoes

House-smoked pork knuckle with salt-baked potatoes

The pork knuckle is stewed for several hours in beer, after which it goes to the smokehouse. Upon serving, it is baked until golden brown on open charcoals and served with baked broccoli and salt-baked potatoes.

480 MDL

/ 800/300 gr.
Chicken schnitzel with cranberry sauce

Chicken schnitzel with cranberry sauce

180 MDL

/ 260/40 gr.
Beef burger on homemade brioche bun

Beef burger on homemade brioche bun

Beef cutlet, soft bun, burger sauce (chili sauce, soy sauce, homemade mayonnaise based on mustard, lemon juice, vinegar, butter and egg), Chili-Cheddar sauce (Cheddar cheese, cream, cream cheese, adjika, butter, paprika), tomatoes, lettuce, pickled cucumbers, onions. The burger is served with french fries and hot Dynamite sauce.

230 MDL

/ 400/100 gr.
Meat set №1

Meat set №1

Chicken lula-kebab, lamb lula-kebab, Currywurst sausages, Bratwurst sausages, BBQ pork ribs, grilled vegetables.

800 MDL

/ 900 gr.
Meat set №2

Meat set №2

Home-smoked pork knuckle, BBQ pork ribs, pork tenderloin, Currywurst sausages, Bratwurst sausages, grilled vegetables.

1200 MDL

/ 1550 gr.
Sausages Currywurst

Sausages Currywurst

Chicken sausages with mozzarella and curry. Served with smashed potatoes.

150 MDL

/ 150/70 gr.
Sausages Thüringen

Sausages Thüringen

Chopped beef and pork sausages. Served with smashed potatoes.

150 MDL

/ 180/70 gr.
Pork bratwurst

Pork bratwurst

Sausages with pork fat and spices

150 MDL

/ 160/70 gr.
Bratwurst minced pork and beef

Bratwurst minced pork and beef

Spicy chopped beef and porc sausages mixed with paprika, chilli, nutmeg and mustard. Served with smashed potatoes. 2 sausages per serving.

150 MDL

/ 160/70 gr.
Sweet potato fries

Sweet potato fries

Sweet potatoes deep-fried in oil, served with Dynamite sauce.

75 MDL

/ 100 gr.
Coal-grilled potatoes in salt

Coal-grilled potatoes in salt

Potatoes are boiled, then baked on coals, served with a sprig of thyme.

60 MDL

/ 200 gr.
Grilled vegetables

Grilled vegetables

Squash, eggplant, peppers, red onions, mushrooms and tomatoes are grilled with aromatic herbs, pepper and salt.

75 MDL

/ 200 gr.
Asparagus with broccoli & bacon in cream souce

Asparagus with broccoli & bacon in cream souce

Asparagus is fried in olive oil with garlic, broccoli is blanched. The vegetables are served with bleu cheese sauce and crispy bacon.

160 MDL

/ 160 gr.
Spinach with garlic and parmesan

Spinach with garlic and parmesan

The spinach is braised in white wine with garlic. When served, the dish is sprinkled with parmesan.

120 MDL

/ 120 gr.
Fondant with vanilla ice cream

Fondant with vanilla ice cream

Chocolate fondant - a classic French dessert made of chocolate biscuit dough, with a firm shell and a liquid centre. Served with a scoop of vanilla ice cream on nut praline, caramel sauce and chocolate truffle.

105 MDL

/ 170 gr.
Berries and custard Pavlova

Berries and custard Pavlova

This is a light and airy dessert made of crispy meringue and filled with custard, served with ripe strawberry slices topped with Coulis sauce and a ball of berry sorbet on meringue crumble.

130 MDL

/ 240 gr.
Classic cheesecake cu with wild beries

Classic cheesecake cu with wild beries

A delicate creamy cheesecake is served with berry sauce and fresh berries.

120 MDL

/ 150/40 gr.
Chocolate gluten-free cake

Chocolate gluten-free cake

Dessert based on a dark gluten-free chocolate with addition of cream and cacao.

100 MDL

/ 120 gr.
Napoleon

Napoleon

Puff pastry cake with custard is served with berries and mint.

100 MDL

/ 180/20 gr.
Dunkel

Dunkel

ABV 5,6% / IBU 19 / OG 13 / EBC 33

60 MDL

/ 500 ml.
Landbier

Landbier

ABV 4,3% / IBU 9 / OG 10 / EBC4

60 MDL

/ 500 ml.
Barrel Aged Barley Wine

Barrel Aged Barley Wine

ABV 14% / IBU 50 / OG 33 / EBC 42

85 MDL

/ 330 ml.
Vienna Lager

Vienna Lager

ABV 5,6%, IBU 14, OG 13, EBC 13

65 MDL

/ 500 ml.
Weissbier

Weissbier

ABV 5,0%, IBU 6, OG 12, EBC 6

60 MDL

/ 500 ml.
Pilsner

Pilsner

ABV 5,6%, IBU 33, OG 13, EBC 7

65 MDL

/ 500 ml.
Munich Helles

Munich Helles

ABV 4,7%, IBU 12, OG 11, EBC 6

60 MDL

/ 500 ml.
IPA

IPA

ABV 6,1%, IBU 50, OG 14, EBC 11

70 MDL

/ 500 ml.
Belgian Blonde

Belgian Blonde

ABV 6,5%, IBU 20, OG 15, EBC 20

65 MDL

/ 500 ml.
Kölsh

Kölsh

ABV 5,6%, IBU 17, OG 13, EBC 5

65 MDL

/ 500 ml.
Alkoholfrei

Alkoholfrei

ABV <0,5%, IBU 25, OG 6,5, EBC 8

65 MDL

/ 500 ml.
Russian Imperial Stout

Russian Imperial Stout

ABV 10%, IBU 54, OG 23, EBC 98

105 MDL

/ 500 ml.
Coca-Cola 0.250

Coca-Cola 0.250

35 MDL

/ 250 ml.
Coca-Cola Zero Zahăr 0.250

Coca-Cola Zero Zahăr 0.250

35 MDL

/ 250 ml.
Fentimans 0.2

Fentimans 0.2

100 MDL

/ 200 ml.
Dorna / Izvorul Alb 0.33

Dorna / Izvorul Alb 0.33

40 MDL

/ 330 ml.
Dorna / Izvorul Alb 0.75

Dorna / Izvorul Alb 0.75

60 MDL

/ 750 ml.
S.Pelligrino 0.25

S.Pelligrino 0.25

60 MDL

/ 250 ml.
S.Pelligrino 0.75

S.Pelligrino 0.75

100 MDL

/ 750 ml.
Juice in assortment

Juice in assortment

Orange / Apple / Tomato

50 MDL

/ 250 ml.
Red Bull 0.25

Red Bull 0.25

70 MDL

/ 250 ml.