11:00-22:00
11:00-21:30
11:00-21:30
11:00-23:00
Added
160 MDL
/ 220/40 gr.Added
250 MDL
/ 300/50/50 gr.Added
90 MDL
/ 210 gr.Added
95 MDL
/ 440 gr.Added
135 MDL
/ 240 gr.Salată proaspătă de ridichi și castraveți cu ceapă verde. Servită cu smântână
Added
80 MDL
/ 280 gr.Added
290 MDL
/ 120/80 gr.Added
190 MDL
/ 300/150 gr.Added
220 MDL
/ 140/140 gr.Added
65 MDL
/ 270 gr.Added
95 MDL
/ 2 pcs.Four Cheese pizza has an amazing variety of flavours given by such cheeses as: Dorblu, Brie, Gouda and Mozzarella. Creamy sauce.
Added
180 MDL
/ 510 gr.Pizza with Alpegio prosciutto, cherry tomatoes, fresh arugula, parmesan and mozzarella cheeses. Tomato sauce.
Added
180 MDL
/ 570 gr.Pizza with sous vide chicken, corn, sweet peppers and mozzarella. Tomato sauce.
Added
140 MDL
/ 580 gr.Pizza with salmon gravlax and shrimps, Bianco sauce, fresh arugula, mozzarella cheese, capers and lemon zest. Creamy sauce.
Added
260 MDL
/ 620 gr.Pizza with ham, olives and red onion. Tomato sauce.
Added
190 MDL
/ 590 gr.A classic Italian pizza with the perfect combination of melted cheese and tomatoes with a spicy basil flavour.
Added
120 MDL
/ 420 gr.Spicy pizza with Italian Salsiccia Picante salami, Mozzarella cheese and chili peppers. Tomato sauce
Added
160 MDL
/ 510 gr.Pizza with 4 types of meat: chicken fillet, ham, Milano salami, and bacon. Mozzarella cheese and BBQ sauce.
Added
200 MDL
/ 540 gr.Pizza with Dorblu cheese, bacon, and sweet pepper. Tomato sauce.
Added
190 MDL
/ 520 gr.Crispy flatbread prepared with durum wheat flour, fresh basil and garlic butter.
Added
30 MDL
/ 130/30 gr.A traditional Mexican appetizer made with avocado, with added red onions, chili peppers and tomatoes.
Added
120 MDL
/ 150 gr.Mediterranean appetizer made of cod roe, cream cheese, and lemon juice, served with dried squid.
Added
120 MDL
/ 120/20 gr.An appetizer of pre-baked and then chopped eggplants, peeled tomatoes and sweet peppers with onion, garlic and herbs, seasoned with olive oil.
Added
80 MDL
/ 180/25 gr.Cold appetizer of baked eggplant with gorgonzola mousse
Added
90 MDL
/ 190 gr.Cold creamy appetizer made with feta cheess, lemon juice and chili peppers. Served with mixed olives and oregano.
Added
120 MDL
/ 190 gr.Light chicken liver pâté. Served with sour cherry sauce.
Added
90 MDL
/ 100/50 gr.Caramelised chilli bacon peanuts.
Added
50 MDL
/ 100 gr.Baked peppers with anchovies, and cod liver mousse
Added
160 MDL
/ 200/40 gr.Platter with roast beef, duck breast, and homemade turkey pastrami. Served with BBQ sauce.
Added
270 MDL
/ 210/40 gr.Platter with 4 types of cheese: Pecorino Tartufo, Dorblu, Parmigiano, Brie, and Chevrette. Served with berries, walnuts, grissini, and blackcurrant jam.
Added
240 MDL
/ 150/100 gr.Homemade lightly salted salmon with cucumber tartare.
Added
150 MDL
/ 95/105 gr.Assorted appetizers of chicken pâté, taramasalata, eggplant caviar with a mix of olives and focaccia.
Added
150 MDL
/ 190/120 gr.Thinly sliced roast beef seasoned with a creamy sauce made from tuna and anchovies.
Added
210 MDL
/ 230 gr.Shrimp sauteed in Thai sauce, served on a light corn cream and to spice up the dish, sprinkled with crunch bacon.
Added
160 MDL
/ 195 gr.Zander fillet in crispy batter, served with French fries and Tzatziki sauce
Added
160 MDL
/ 120/100/50 gr.Beer-battered Black Sea smelt served with a special spicy sauce.
Added
110 MDL
/ 200/50 gr.Suluguni cheese in beer batter, deep-fried until golden and crispy.
Added
90 MDL
/ 100 gr.Mixed seafood in panko breadcrumbs, deep-fried. Served with lemon and kimchi-mayo sauce.
Added
250 MDL
/ 300/50/50 gr.Tempura battered cauliflower with young Parmesan, red and green onions and chilli peppers.
Added
90 MDL
/ 220/40 gr.Tiger shrimps coated in seasoned flour and beer batter, deep-fried in oil, and served with Sweet Chili cream and green onions.
Added
180 MDL
/ 200 gr.Homemade potato chips. Served with hot cheddar sauce.
Added
70 MDL
/ 120 gr.Original appetizer in the shape of a flower, made from a whole onion. Onion petals crispy on top and tender on the inside. Served with a sauce based on homemade mayonnaise, a few types of peppers and Sriracha sauce. The perfect snack for beer.
Added
100 MDL
/ 250 gr.Salad mix with grilled shrimp, avocado, and cherry tomatoes. Dressing made with sesame oil.
Added
200 MDL
/ 280 gr.Salad mix with avocado, fresh cucumber, green peas, red onion, iceberg lettuce, and a seed mix (pumpkin and sunflower). Nut-based dressing.
Added
135 MDL
/ 240 gr.Fresh vegetable salad with Kalamata olives and Feta cheese. Dressing with aromatic oil.
Added
120 MDL
/ 350 gr.Salad with grilled veal, mushrooms, green beans, and salad mix. Mustard dressing.
Added
180 MDL
/ 250 gr.Bright and fresh salad with pieces of duck fillet, cashew nuts, Dorblu cheese and fresh strawberries. Dressed with Asian dressing.
Added
160 MDL
/ 245 gr.Classic Caesar salad with lettuce leaves, cherry tomatoes, grilled chicken fillet, and Parmesan.
Added
140 MDL
/ 270 gr.Light chicken soup with sauteed vegetables and homemade noodles, served with sour cream and hot peppers.
Added
80 MDL
/ 300 gr.Classic veal borscht. Served with garlic bread, sour cream and hot peppers.
Added
100 MDL
/ 350/70 gr.Cheese soup made with vegetable broth, cream, Parmesan, and bacon.
Added
100 MDL
/ 350 gr.A rich soup based on beef broth with 4 types of meat (coppa, ham, bacon, roast beef), complemented by pickled cucumbers, olives and herbs. It is served with sour cream and lemon.
Added
110 MDL
/ 350/50/40 gr.Spaghetti cooked with small slices of fried bacon and mixed with a special egg sauce.
Added
120 MDL
/ 300 gr.Linguine with vongole clams in a fragrant wine and garlic sauce.
Added
135 MDL
/ 330 gr.Tagliatelle fresca with a delicate sauce made from cheeses: Dorblu, Brie, Parmesan, and Cheddar, and cream.
Added
130 MDL
/ 200 gr.Risotto with cuttlefish ink, grilled salmon, and cherry tomatoes.
Added
240 MDL
/ 225/75 gr.Risotto with truffle paste, mushrooms, and Parmigiano cheese.
Added
140 MDL
/ 350 gr.Fresh tagliatelle with mixed seafood in tomato sauce.
Added
240 MDL
/ 320 gr.Duck breast seasoned with a pepper mix, served with fruit purée and cherries.
Added
250 MDL
/ 280 gr.Half roasted chicken with demi-glace glaze. Served with potatoes and telemea cheese.
Added
190 MDL
/ 300/150 gr.Beef Stroganoff with mashed potatoes.
Added
220 MDL
/ 160/150 gr.Charcoal-grilled pork skewers served with cherry tomato salad, spicy yogurt, and flatbread.
Added
160 MDL
/ 150/160 gr.Charcoal-grilled chicken skewers served with cherry tomato salad, tzatziki sauce, and flatbread.
Added
140 MDL
/ 150/160 gr.Charcoal-grilled veal skewers served with cherry tomato salad, spicy yogurt, and flatbread.
Added
290 MDL
/ 150/160 gr.Sea bass fillet with sun-dried cherry tomatoes and coconut sauce.
Added
290 MDL
/ 90/130 gr.Baked trout fillet in cream sauce with parmesan, spinach, capers and green peas.
Added
290 MDL
/ 180/105 gr.Baked salmon steak served with broccoli, micro greens salad and creamy orange sauce
Added
310 MDL
/ 100/115 gr.We cook mussels in fish broth and a Blue Cheese sauce made with cream and blue cheese, enhanced with garlic, fresh rosemary, and thyme. It is served with a fresh baguette.
Added
250 MDL
/ 550/25 gr.Grilled ribs, seasoned with a blend of pepper and sweet paprika.
Added
220 MDL
/ 280/50 gr.Pork ribs in BBQ glaze, served with potatoes.
Added
290 MDL
/ 450/200 gr.Traditional German pork knuckle, slow-cooked in Keller Holz Stout beer for 8 hours with spices, offering a pleasant malt flavor and caramel aroma. Served with braised cabbage, sweet cranberries, and mustard
Added
410 MDL
/ 450/200 gr.Minced pork and beef spicy sausages. Served with smashed potatoes.
Added
160 MDL
/ 160/70 gr.Sausages with bacon and spices. Served with smashed potatoes. Serving includes 2 sausages.
Added
160 MDL
/ 160/70 gr.Chicken and lamb kebab, served on focaccia with Tzaziki sauce, cherry tomatoes and cilantro.
Added
160 MDL
/ 150/150 gr.Pickled cucumbers, marinated tomatoes, canned champignons, sauerkraut and green onion.
Added
110 MDL
/ 230 gr.Grilled vegetables seasoned with spices, served with Greek yogurt and aromatic oil.
Added
90 MDL
/ 250 gr.Grilled corn with spicy sauce and Parmigiano.
Added
90 MDL
/ 190/20 gr.Fried potatoes served with sour cream and dill.
Added
65 MDL
/ 270 gr.French dish of thinly sliced potatoes baked in cream, generously seasoned with Alpinella cheese.
Added
70 MDL
/ 170 gr.Fluffy, aromatic honey crusts soaked in a delicate cream with walnuts and sour cherries.
Added
90 MDL
/ 140 gr.Espresso Cheesecake - coffee cheesecake, where cake base is Oreo cookies crust complemented by delicate cottage cheese layer, covered with chocolate ganache.
Added
115 MDL
/ 170/12 gr.2 waffle rolls with boiled condensed milk.
Added
95 MDL
/ 2 pcs.An airy treat consisting of thin, crispy crusts soaked in custard.
Added
95 MDL
/ 180 gr.Chopped chicken breast meatballs stewed in sour cream sauce. Served with mashed potatoes.
Added
90 MDL
/ 230/120 gr.Breaded chicken fillet, deep-fried in oil.
Added
90 MDL
/ 100/100 gr.A juicy beef patty, a few slices of fresh tomato, pickled cucumber and a crispy leaf of lettuce in a brioche bun.
Added
85 MDL
/ 230 gr.Colourful penne with butter.
Added
45 MDL
/ 130 gr.Tender pieces of golden breaded chicken fillet. Crispy and juicy at the same time.
Added
60 MDL
/ 100 gr.Added
50 MDL
/ 100/50 gr.Mashed potatoes with butter
Added
50 MDL
/ 200 gr.Added
35 MDL
/ 250 ml.Added
35 MDL
/ 250 ml.Added
45 MDL
/ 330 ml.Added
75 MDL
/ 750 ml.Added
60 MDL
/ 250 ml.Added
130 MDL
/ 750 ml.Added
60 MDL
/ 250 ml.Added
80 MDL
/ 250 ml.Unfortunately, delivery from this restaurant does not work at this time!
Available delivery time:
11:00 - 21:30Your cart is full of products from another restaurant:
You can order only one restaurant at a time.
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