Keller Holz Gastro Family

Master class 26.10.2025

Creating rainbow garlands in the style of the Halloween holiday.

Pizza 4 cheese

Four Cheese pizza has an amazing variety of flavours given by such cheeses as: Dorblu, Brie, Gouda and Mozzarella. Creamy sauce.

Pizza with prosciutto crudo

Pizza with Alpegio prosciutto, cherry tomatoes, fresh arugula, parmesan and mozzarella cheeses. Tomato sauce.

Pizza with chicken

Pizza with sous vide chicken, corn, sweet peppers and mozzarella. Tomato sauce.

Pizza with salmon and shrimp

Pizza with salmon gravlax and shrimps, Bianco sauce, fresh arugula, mozzarella cheese, capers and lemon zest. Creamy sauce.

Pizza with ham and mozzarella

Pizza with ham, olives and red onion. Tomato sauce.

Margherita

A classic Italian pizza with the perfect combination of melted cheese and tomatoes with a spicy basil flavour.

Pepperoni

Spicy pizza with Italian Salsiccia Picante salami, Mozzarella cheese and chili peppers. Tomato sauce

Pizza BBQ

Pizza with 4 types of meat: chicken fillet, ham, Milano salami, and bacon. Mozzarella cheese and BBQ sauce.

Pizza with Dorblu cheese, bacon, and sweet pepper

Pizza with Dorblu cheese, bacon, and sweet pepper. Tomato sauce.

Focaccia with fresh basil,garlic and olive oil

Crispy flatbread prepared with durum wheat flour, fresh basil and garlic butter.

Guacamole avocado

A traditional Mexican appetizer made with avocado, with added red onions, chili peppers and tomatoes.

Taramasalata

Mediterranean appetizer made of cod roe, cream cheese, and lemon juice, served with dried squid.

Eggplant caviar

An appetizer of pre-baked and then chopped eggplants, peeled tomatoes and sweet peppers with onion, garlic and herbs, seasoned with olive oil.

Eggplant with tomatoes and gorgonzolla

Cold appetizer of baked eggplant with gorgonzola mousse

Feta cheese cream with olives

Cold creamy appetizer made with feta cheess, lemon juice and chili peppers. Served with mixed olives and oregano.

Chicken liver pate with cherry jam

Light chicken liver pâté. Served with sour cherry sauce.

Caramelized peanut chili bacon

Caramelised chilli bacon peanuts.

Baked peppers with anchovies, and cod liver mousse

Baked peppers with anchovies, and cod liver mousse

Platter with roast beef, duck breast, and turkey pastrami

Platter with roast beef, duck breast, and homemade turkey pastrami. Served with BBQ sauce.

Cheese platter

Platter with 4 types of cheese: Pecorino Tartufo, Dorblu, Parmigiano, Brie, and Chevrette. Served with berries, walnuts, grissini, and blackcurrant jam.

Lightly salted salmon with cucumber tartare

Homemade lightly salted salmon with cucumber tartare.

Appetizer platter with focaccia and mixed olives

Assorted appetizers of chicken pâté, taramasalata, eggplant caviar with a mix of olives and focaccia.

Vitello Tonnato

Thinly sliced roast beef seasoned with a creamy sauce made from tuna and anchovies.

Shrimp with creamed corn and bacon

Shrimp sauteed in Thai sauce, served on a light corn cream and to spice up the dish, sprinkled with crunch bacon.

Fish & Chips

Zander fillet in crispy batter, served with French fries and Tzatziki sauce

Black Sea smelt with dynamite sauce

Beer-battered Black Sea smelt served with a special spicy sauce.

Crispy Suluguni

Suluguni cheese in beer batter, deep-fried until golden and crispy.

Fritto misto

Mixed seafood in panko breadcrumbs, deep-fried. Served with lemon and kimchi-mayo sauce.

Crispy cauliflower with parmesan

Tempura battered cauliflower with young Parmesan, red and green onions and chilli peppers.

Shrimp in beer batter

Tiger shrimps coated in seasoned flour and beer batter, deep-fried in oil, and served with Sweet Chili cream and green onions.

Spicy potato chips

Homemade potato chips. Served with hot cheddar sauce.

Fried Onion flower with spicy sauce

Original appetizer in the shape of a flower, made from a whole onion. Onion petals crispy on top and tender on the inside. Served with a sauce based on homemade mayonnaise, a few types of peppers and Sriracha sauce. The perfect snack for beer.

Salad with shrimps, avocado, and tahini sauce

Salad mix with grilled shrimp, avocado, and cherry tomatoes. Dressing made with sesame oil.

Green salad with avocado

Salad mix with avocado, fresh cucumber, green peas, red onion, iceberg lettuce, and a seed mix (pumpkin and sunflower). Nut-based dressing.

Greek Salad

Fresh vegetable salad with Kalamata olives and Feta cheese. Dressing with aromatic oil.

Warm salad with veal

Salad with grilled veal, mushrooms, green beans, and salad mix. Mustard dressing.

Salad with dack, dor blue and strawberry

Bright and fresh salad with pieces of duck fillet, cashew nuts, Dorblu cheese and fresh strawberries. Dressed with Asian dressing.

Chicken Caesar

Classic Caesar salad with lettuce leaves, cherry tomatoes, grilled chicken fillet, and Parmesan.

Chicken soup with homemade noodles

Light chicken soup with sauteed vegetables and homemade noodles, served with sour cream and hot peppers.

Borsh with garlic donuts

Classic veal borscht. Served with garlic bread, sour cream and hot peppers.

Cheese cream soup with bacon

Cheese soup made with vegetable broth, cream, Parmesan, and bacon.

Solyanka

A rich soup based on beef broth with 4 types of meat (coppa, ham, bacon, roast beef), complemented by pickled cucumbers, olives and herbs. It is served with sour cream and lemon.

Pasta Carbonara

Spaghetti cooked with small slices of fried bacon and mixed with a special egg sauce.

Linguine with Vongole

Linguine with vongole clams in a fragrant wine and garlic sauce.

Tagliatelle Quatro Formaggi

Tagliatelle fresca with a delicate sauce made from cheeses: Dorblu, Brie, Parmesan, and Cheddar, and cream.

Risotto with squid ink, salmon, and cherry tomatoes

Risotto with cuttlefish ink, grilled salmon, and cherry tomatoes.

Truffle risotto with mushrooms

Risotto with truffle paste, mushrooms, and Parmigiano cheese.

Tagliatelle with seafood in tomato sauce

Fresh tagliatelle with mixed seafood in tomato sauce.

Duck breast with fruit purée, and sour cherries

Duck breast seasoned with a pepper mix, served with fruit purée and sour cherries.

Half chicken with Demi-glace glaze, and potatoes

Half roasted chicken with demi-glace glaze. Served with potatoes and telemea cheese.

Beef Stroganoff

Beef Stroganoff with mashed potatoes.

Porc skewers with cherry tomato salad

Charcoal-grilled pork skewers served with cherry tomato salad, spicy yogurt, and flatbread.

Chicken skewers with cherry tomato salad

Charcoal-grilled chicken skewers served with cherry tomato salad, tzatziki sauce, and flatbread.

Veal skewers with cherry tomato salad

Charcoal-grilled veal skewers served with cherry tomato salad, spicy yogurt, and flatbread.

Sea bass fillet with cherry tomatoes, and coconut sauce

Sea bass fillet with sun-dried cherry tomatoes and coconut sauce.

Baked trout with creamy sauce,green peas and spinach

Baked trout fillet in cream sauce with parmesan, spinach, capers and green peas.

Grilled salmon steak with broccoli,microgreen salad and creamy orange sauce

Baked salmon steak served with broccoli, micro greens salad and creamy orange sauce

Garlic mussels with Blue cheese sauce

We cook mussels in fish broth and a Blue Cheese sauce made with cream and blue cheese, enhanced with garlic, fresh rosemary, and thyme. It is served with a fresh baguette.

Grilled pork chop with spicy sauce

Grilled ribs, seasoned with a blend of pepper and sweet paprika.

BBQ pork ribs with potatoes

Pork ribs in BBQ glaze, served with potatoes.

Pork knuckle braised in beer with sauerkraut and cranberries

Traditional German pork knuckle, slow-cooked in Keller Holz Stout beer for 8 hours with spices, offering a pleasant malt flavor and caramel aroma. Served with braised cabbage, sweet cranberries, and mustard

Bratwurst - minced pork and beef spicy sausages

Minced pork and beef spicy sausages. Served with smashed potatoes.

Pork bratwurst - sausages with pork speck and spices

Sausages with bacon and spices. Served with smashed potatoes. Serving includes 2 sausages.

Chicken kebab with salad

Chicken and lamb kebab, served on focaccia with Tzaziki sauce, cherry tomatoes and cilantro.

Homemade pickles

Pickled cucumbers, marinated tomatoes, canned champignons, sauerkraut and green onion.

Grilled vegetables

Grilled vegetables seasoned with spices, served with Greek yogurt and aromatic oil.

Corn grill

Grilled corn with spicy sauce and Parmigiano.

Fried potatoes with sour cream and dill

Fried potatoes served with sour cream and dill.

Potato gratin

French dish of thinly sliced potatoes baked in cream, generously seasoned with Alpinella cheese.

Delicate honey cake with cherries

Fluffy, aromatic honey crusts soaked in a delicate cream with walnuts and sour cherries.

Espresso Cheesecake

Espresso Cheesecake - coffee cheesecake, where cake base is Oreo cookies crust complemented by delicate cottage cheese layer, covered with chocolate ganache.

Wafer rolls with boiled condensed milk

2 waffle rolls with boiled condensed milk.

Napoleon cake

An airy treat consisting of thin, crispy crusts soaked in custard.

Chicken meatballs with mashed potatoes

Chopped chicken breast meatballs stewed in sour cream sauce. Served with mashed potatoes.

Chicken schnitzel

Breaded chicken fillet, deep-fried in oil.

Kids Burger

A juicy beef patty, a few slices of fresh tomato, pickled cucumber and a crispy leaf of lettuce in a brioche bun.

Colored penne pasta with butter

Colourful penne with butter.

Chicken nuggets

Tender pieces of golden breaded chicken fillet. Crispy and juicy at the same time.

French fries

Mashed potatoes

Mashed potatoes with butter

Coca-Cola 0.250

Coca-Cola Zero Zahăr 0.250

Dorna / Izvorul Alb 0.330

Dorna / Izvorul Alb 0.750

S.Pellegrino 0.25

S.Pellegrino 0.750

Juice in assortment 0.250

Red Bull 0.250