Italian pizza with Alpegio prosciutto, cherry tomatoes, fresh arugula and Parmesan and Mozzarella cheeses. Tomato sauce.
Mushroom pizza with champignons, oyster mushrooms, honey agarics, Mozarella and truffle pasta. Tomato sauce
German pie baked on a very thin yeast dough with bacon and leeks, Bianco sauce, and mozzarella cheese. The sauce is white
Pizza with salmon gravlax (special marinade), Bianco sauce, fresh arugula, mozzarella cheese, capers and lemon zest. White sauce
Greek style pizza with cherry tomatoes, sweet peppers, kalamata olives, red onions and feta cheese. (Tomato sauce)
Pizza with cheeses: Dor Blue, Brie, Gouda and Mozzarella. Tomato sauce
Spicy pizza with Italian Salsiccia Picante salami, Mozzarella cheese and chili peppers. Tomato sauce
Pizza with sous vide chicken, tomato sauce, corn and Mozzarella. Tomato sauce
Pizza with a special sauce of peeled tomatoes with basil, oregano, Mozzarella cheese and fresh basil.
Crispy tortilla, made from durum flour, served with fresh basil and garlic oil
Cold appetizer prepared with smoked sardine, pickled herring, egg and butter
Cold appetizer of farmer's cottage cheese with cod liver. Garnished with walnuts and confit garlic. Perfect for any wine.
Sugar beans and garlic purée mixed with lentil salad with confit onions and chili peppers. Served with sour cream foam.
Balkan-style cream cheese with oregano. Served with a salad of roasted sweet and chilli peppers.
Homemade crisps. Served with hot cheddar sauce.
Crispy onion rings, fried in a beer batter, served with the signature hot Dynamite sauce.
Honey-caramelized peanuts with chili-bacon
Airy chicken liver pâté cooked in cream with nutmeg, allspice, cognac and butter
Traditional Italian Coppa, made with meat from pork neck and shoulder, on a plateau with veal basturma and homemade roast beef. All homemade. Served with lettuce, sesame crackers, chili peppers and pickled mushrooms
Plateau of noble varieties such as Parmesan, Brie, Albinela, Dor Blue. Served with gorgonzola foam, walnuts and dried sour cherries.
Selected cucumbers, broccoli, cauliflower, carrots, green tomatoes and a mix of mushrooms (honey agarics, oyster mushrooms, Champignon) marinated according to a special recipe.
Marinated herring with tender Norwegian salmon gravlax combined with red and green onions, fresh herbs, celery root and butter. Great appetizer for strong alcohol and not only!
Spicy chicken wings cooked in a high-temperature oven, coated in peanut and peppercino cream.
Black Sea smelt fried in beer batter and served with our signature spicy Dynamite sauce
Tempura battered cauliflower with parmesan, red and green onions and chili peppers
Bacon, eggplant tempura, chili, green and red onions on a bed of mixed salad sprinkled with sesame seeds
Salad mix with tempura shrimps, cherry tomatoes, avocado, eggplant. Dressed with chipotle sauce and lemon juice
Homemade veal roast beef combined with a mix of lettuce, crunchy cucumbers, cherry tomatoes, bell peppers and red onions, dressed with Asian Thai sauce.
Light salad of fresh vegetables with lettuce mix, spinach, kalamata olives and feta cream. Seasoned with cold-pressed olive oil.
Rich salad with fried chicken breast with thyme, couscous, ripe avocado, kalamata olives, cherry confit and fresh lettuce leaf. Served with a hard-boiled egg, parmesan and Chipotle sauce
Light Italian-style salad with spinach, crisp lettuce, cherry tomatoes, creamy mozzarella and parmesan. With homemade pesto dressing.
Light chicken broth with chicken and homemade noodles.
A classic rich veal borscht. Served with garlic bread, sour cream and hot pepper.
Men's soup prepared with Philladelphia cheese, IPA beer, bacon, and Thuringian sausages.
Open pie of shortbread dough, salmon, shrimp, leeks blanched with garlic, cream and egg. Decorated with salad mix and cherry tomatoes.
Open pie with chicken breast, broccoli, parmesan, cream, egg and thyme.
Closed type pasta with cottage cheese cream with spinach, sun-dried tomatoes. Served with cream, parmesan and nutmeg sauce
Italian spaghetti in a creamy sauce with squid, shrimp and mussels, sprinkled with hard Parmesan cheese.
Juicy pork on the bone cooked on the grill. Served with smashed potatoes and shallot sauce (shallots, cane sugar, balsamic vinegar, red and white wine, demi-glace)
Juicy grilled pork ribs. Marinated in a mixture of spices with garlic, mustard, paprika and butter.
Grilled boneless chicken thigh in a sweet and sour sauce. Served with avocado and egg salad, mixed lettuce, cherry tomatoes, cilantro, fresh herbs, onions, Tabasco sauce and sour cream foam.
Grilled pork tenderloin with mustard barbecue. Served with sautéed vegetables. (Carrots, broccoli, zucchini, peppers, chili peppers, green beans, garlic)
Grilled salmon steak with vegetables and capers. Served with Hollandaise sauce. (Broccoli, carrots, zucchini, lemon, chili)
Parmesan-lemon crusted Dorado fillet on a bed of spinach with garlic and rosemary.
Beef ribs stewed in red wine with garlic, fresh rosemary, thyme and anise. Served with potato gratin.
Lamb shank marinated in red and white wine with Pilatti tomatoes, garlic, cloves and cinnamon stick. Served with pappardelle pasta and parmesan.
Herb Marinated Chicken "Coquelet" cooked in the oven until crispy. With lemon and herbs. Served with Spaghetti.
Shank stewed for 8 hours in Stout beer with spices. Served with stewed cabbage.
Baked duck with honey, anise, cloves, juniper, fennel and cognac. Served with rice noodles with vegetables, wakami (seaweed) and Funchoza sauce (onions, cabbage, carrots, bell peppers)
Chicken sausages with mozzarella and curry. Served with stewed cabbage. (5 sausages per serving)
Pork sausages with smoked paprika. Served with stewed cabbage. (5 sausages per serving)
Chopped beef and pork sausages. Served with stewed cabbage. (5 sausages per serving)
Chicken sausages with green onions and herbs.
Turkey sausages with herbs and spices.
Sausages with pork bacon and spices. Served with stewed cabbage. (2 sausages per serving)
Currywurst, Nürnberger, Thuringen, Bratwurst Chicken/ Turkey/Pork. Served with stewed cabbage
Grilled tomatoes, eggplant, oyster mushrooms, champignons, bell peppers and zucchini sprinkled with a mixture of peppers and sea salt
Sliced potatoes placed in a baking dish and poured on top with a mixture of cream, milk and spices with garlic. The top is generously sprinkled with Alpinela cheese.
Fresh and sauerkraut and carrots sauteed in a pan with the addition of adjika, mustard and coriander.
Shortcrust pastry, soaked in honey and creamy sour cream with walnuts and cherries.
A cheesecake with three layers, where the first layer is made of delicate cottage cheese with poppy seeds, the second is vanilla-cheese and the top is cherry jelly.
Chicken breast Schnitzel fried in breadcrumbs. Served with french fries and ketchup.
Boiled spaghetti with butter and parmesan cheese.
Juicy burger with veal, aioli sauce, salad mix, tomatoes and pickles. Served with french fries and ketchup
Chicken meatballs stewed in tomato sauce with oregano and cream. Served with mashed potatoes and butter.
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