11:00-22:00
11:00-21:30
11:00-21:30
11:00-23:00
Salată cu ton la grătar, mix de salată, ou, anșoa, ceapă roșie, roșii cherry și fasole verde. Dressing de muștar cu adaos de oțet balsamic. La servire, salata este presărată cu ceapă crocantă.
Added
230 MDL
/ 300 gr.
Creveți tigru la grătar cu aioli verde și sos de căpșuni cu coriandru.
Added
190 MDL
/ 4 pcs.
Supă cremă de dovleac cu smântână și semințe de dovleac.
Added
80 MDL
/ 300 gr.
Cheeseburger pe chiflă brioche, cu chiftea de vită, bacon, cașcaval Cheddar, salată Iceberg, castraveți marinați și chatni de ananas cu ardei iute. Servit cu cartofi pai.
Added
220 MDL
/ 330 gr.
Coaste de porc afumate în glazură BBQ, presărate cu ceapă crocantă la servire. Se servesc cu porumb la grătar și verdeață proaspătă.
Added
230 MDL
/ 250/80 gr.
Mămăligă cu carne de miel înăbușită în unt, cu ceapă, usturoi, roșii cherry, cimbru, lapte și parmezan. La servire se presară brânză de oaie și verdeață proaspătă.
Added
210 MDL
/ 320 gr.
Four Cheese pizza has an amazing variety of flavours given by such cheeses as: Dorblu, Brie, Gouda and Mozzarella. Creamy sauce.
Added
180 MDL
/ 510 gr.
Pizza with Alpegio prosciutto, cherry tomatoes, fresh arugula, parmesan and mozzarella cheeses. Tomato sauce.
Added
180 MDL
/ 570 gr.
Pizza with sous vide chicken, corn, sweet peppers and mozzarella. Tomato sauce.
Added
140 MDL
/ 580 gr.
Pizza with salmon gravlax and shrimps, Bianco sauce, fresh arugula, mozzarella cheese, capers and lemon zest. Creamy sauce.
Added
260 MDL
/ 620 gr.
Pizza with ham, olives and red onion. Tomato sauce.
Added
190 MDL
/ 590 gr.
A classic Italian pizza with the perfect combination of melted cheese and tomatoes with a spicy basil flavour.
Added
120 MDL
/ 420 gr.
Spicy pizza with Italian Salsiccia Picante salami, Mozzarella cheese and chili peppers. Tomato sauce
Added
160 MDL
/ 510 gr.
Pizza with 4 types of meat: chicken fillet, ham, Milano salami, and bacon. Mozzarella cheese and BBQ sauce.
Added
200 MDL
/ 540 gr.
Pizza with Dorblu cheese, bacon, and sweet pepper. Tomato sauce.
Added
190 MDL
/ 520 gr.
Crispy flatbread prepared with durum wheat flour, fresh basil and garlic butter.
Added
30 MDL
/ 130/30 gr.
A traditional Mexican appetizer made with avocado, with added red onions, chili peppers and tomatoes.
Added
120 MDL
/ 150 gr.
Mediterranean appetizer made of cod roe, cream cheese, and lemon juice, served with dried squid.
Added
120 MDL
/ 120/20 gr.
An appetizer of pre-baked and then chopped eggplants, peeled tomatoes and sweet peppers with onion, garlic and herbs, seasoned with olive oil.
Added
80 MDL
/ 180/25 gr.
Cold appetizer of baked eggplant with gorgonzola mousse
Added
90 MDL
/ 190 gr.
Cold creamy appetizer made with feta cheess, lemon juice and chili peppers. Served with mixed olives and oregano.
Added
120 MDL
/ 190 gr.
Light chicken liver pâté. Served with sour cherry sauce.
Added
90 MDL
/ 100/50 gr.
Caramelised chilli bacon peanuts.
Added
50 MDL
/ 100 gr.
Baked peppers with anchovies, and cod liver mousse
Added
160 MDL
/ 200/40 gr.
Platter with roast beef, duck breast, and homemade turkey pastrami. Served with BBQ sauce.
Added
270 MDL
/ 210/40 gr.
Platter with 4 types of cheese: Pecorino Tartufo, Dorblu, Parmigiano, Brie, and Chevrette. Served with berries, walnuts, grissini, and blackcurrant jam.
Added
240 MDL
/ 150/100 gr.
Homemade lightly salted salmon with cucumber tartare.
Added
150 MDL
/ 95/105 gr.
Assorted appetizers of chicken pâté, taramasalata, eggplant caviar with a mix of olives and focaccia.
Added
150 MDL
/ 190/120 gr.
Thinly sliced roast beef seasoned with a creamy sauce made from tuna and anchovies.
Added
210 MDL
/ 230 gr.
Shrimp sauteed in Thai sauce, served on a light corn cream and to spice up the dish, sprinkled with crunch bacon.
Added
160 MDL
/ 195 gr.
Zander fillet in crispy batter, served with French fries and Tzatziki sauce
Added
160 MDL
/ 120/100/50 gr.
Beer-battered Black Sea smelt served with a special spicy sauce.
Added
110 MDL
/ 200/50 gr.
Suluguni cheese in beer batter, deep-fried until golden and crispy.
Added
90 MDL
/ 100 gr.
Mixed seafood in panko breadcrumbs, deep-fried. Served with lemon and kimchi-mayo sauce.
Added
250 MDL
/ 300/50/50 gr.
Tempura battered cauliflower with young Parmesan, red and green onions and chilli peppers.
Added
90 MDL
/ 220/40 gr.
Tiger shrimps coated in seasoned flour and beer batter, deep-fried in oil, and served with Sweet Chili cream and green onions.
Added
180 MDL
/ 200 gr.
Homemade potato chips. Served with hot cheddar sauce.
Added
70 MDL
/ 120 gr.
Original appetizer in the shape of a flower, made from a whole onion. Onion petals crispy on top and tender on the inside. Served with a sauce based on homemade mayonnaise, a few types of peppers and Sriracha sauce. The perfect snack for beer.
Added
100 MDL
/ 250 gr.
Salad mix with grilled shrimp, avocado, and cherry tomatoes. Dressing made with sesame oil.
Added
200 MDL
/ 280 gr.
Salad mix with avocado, fresh cucumber, green peas, red onion, iceberg lettuce, and a seed mix (pumpkin and sunflower). Nut-based dressing.
Added
135 MDL
/ 240 gr.
Fresh vegetable salad with Kalamata olives and Feta cheese. Dressing with aromatic oil.
Added
120 MDL
/ 350 gr.
Salad with grilled veal, mushrooms, green beans, and salad mix. Mustard dressing.
Added
180 MDL
/ 250 gr.
Bright and fresh salad with pieces of duck fillet, cashew nuts, Dorblu cheese and fresh strawberries. Dressed with Asian dressing.
Added
160 MDL
/ 245 gr.
Classic Caesar salad with lettuce leaves, cherry tomatoes, grilled chicken fillet, and Parmesan.
Added
140 MDL
/ 270 gr.
Light chicken soup with sauteed vegetables and homemade noodles, served with sour cream and hot peppers.
Added
80 MDL
/ 300 gr.
Classic veal borscht. Served with garlic bread, sour cream and hot peppers.
Added
100 MDL
/ 350/70 gr.
Cheese soup made with vegetable broth, cream, Parmesan, and bacon.
Added
100 MDL
/ 350 gr.
A rich soup based on beef broth with 4 types of meat (coppa, ham, bacon, roast beef), complemented by pickled cucumbers, olives and herbs. It is served with sour cream and lemon.
Added
110 MDL
/ 350/50/40 gr.
Spaghetti cooked with small slices of fried bacon and mixed with a special egg sauce.
Added
120 MDL
/ 300 gr.
Linguine with vongole clams in a fragrant wine and garlic sauce.
Added
135 MDL
/ 330 gr.
Tagliatelle fresca with a delicate sauce made from cheeses: Dorblu, Brie, Parmesan, and Cheddar, and cream.
Added
130 MDL
/ 200 gr.
Risotto with cuttlefish ink, grilled salmon, and cherry tomatoes.
Added
240 MDL
/ 225/75 gr.
Risotto with truffle paste, mushrooms, and Parmigiano cheese.
Added
140 MDL
/ 350 gr.
Fresh tagliatelle with mixed seafood in tomato sauce.
Added
240 MDL
/ 320 gr.
Duck breast seasoned with a pepper mix, served with fruit purée and sour cherries.
Added
250 MDL
/ 280 gr.
Half roasted chicken with demi-glace glaze. Served with potatoes and telemea cheese.
Added
190 MDL
/ 300/150 gr.
Beef Stroganoff with mashed potatoes.
Added
220 MDL
/ 160/150 gr.
Charcoal-grilled pork skewers served with cherry tomato salad, spicy yogurt, and flatbread.
Added
160 MDL
/ 150/160 gr.
Charcoal-grilled chicken skewers served with cherry tomato salad, tzatziki sauce, and flatbread.
Added
140 MDL
/ 150/160 gr.
Charcoal-grilled veal skewers served with cherry tomato salad, spicy yogurt, and flatbread.
Added
290 MDL
/ 150/160 gr.
Sea bass fillet with sun-dried cherry tomatoes and coconut sauce.
Added
290 MDL
/ 90/130 gr.
Baked trout fillet in cream sauce with parmesan, spinach, capers and green peas.
Added
290 MDL
/ 180/105 gr.
Baked salmon steak served with broccoli, micro greens salad and creamy orange sauce
Added
310 MDL
/ 100/115 gr.
We cook mussels in fish broth and a Blue Cheese sauce made with cream and blue cheese, enhanced with garlic, fresh rosemary, and thyme. It is served with a fresh baguette.
Added
250 MDL
/ 550/25 gr.
Grilled ribs, seasoned with a blend of pepper and sweet paprika.
Added
220 MDL
/ 280/50 gr.
Pork ribs in BBQ glaze, served with potatoes.
Added
290 MDL
/ 450/200 gr.
Traditional German pork knuckle, slow-cooked in Keller Holz Stout beer for 8 hours with spices, offering a pleasant malt flavor and caramel aroma. Served with braised cabbage, sweet cranberries, and mustard
Added
410 MDL
/ 450/200 gr.
Minced pork and beef spicy sausages. Served with smashed potatoes.
Added
160 MDL
/ 160/70 gr.
Sausages with bacon and spices. Served with smashed potatoes. Serving includes 2 sausages.
Added
160 MDL
/ 160/70 gr.
Chicken and lamb kebab, served on focaccia with Tzaziki sauce, cherry tomatoes and cilantro.
Added
160 MDL
/ 150/150 gr.
Pickled cucumbers, marinated tomatoes, canned champignons, sauerkraut and green onion.
Added
110 MDL
/ 230 gr.
Grilled vegetables seasoned with spices, served with Greek yogurt and aromatic oil.
Added
90 MDL
/ 250 gr.
Grilled corn with spicy sauce and Parmigiano.
Added
90 MDL
/ 190/20 gr.
Fried potatoes served with sour cream and dill.
Added
65 MDL
/ 270 gr.
French dish of thinly sliced potatoes baked in cream, generously seasoned with Alpinella cheese.
Added
70 MDL
/ 170 gr.
Fluffy, aromatic honey crusts soaked in a delicate cream with walnuts and sour cherries.
Added
90 MDL
/ 140 gr.
Espresso Cheesecake - coffee cheesecake, where cake base is Oreo cookies crust complemented by delicate cottage cheese layer, covered with chocolate ganache.
Added
115 MDL
/ 170/12 gr.
2 waffle rolls with boiled condensed milk.
Added
95 MDL
/ 2 pcs.
An airy treat consisting of thin, crispy crusts soaked in custard.
Added
95 MDL
/ 180 gr.
Chopped chicken breast meatballs stewed in sour cream sauce. Served with mashed potatoes.
Added
90 MDL
/ 230/120 gr.
Breaded chicken fillet, deep-fried in oil.
Added
90 MDL
/ 100/100 gr.
A juicy beef patty, a few slices of fresh tomato, pickled cucumber and a crispy leaf of lettuce in a brioche bun.
Added
85 MDL
/ 230 gr.
Colourful penne with butter.
Added
45 MDL
/ 130 gr.
Tender pieces of golden breaded chicken fillet. Crispy and juicy at the same time.
Added
60 MDL
/ 100 gr.
Added
50 MDL
/ 100/50 gr.
Mashed potatoes with butter
Added
50 MDL
/ 200 gr.
Added
35 MDL
/ 250 ml.
Added
35 MDL
/ 250 ml.
Added
45 MDL
/ 330 ml.
Added
75 MDL
/ 750 ml.
Added
60 MDL
/ 250 ml.
Added
130 MDL
/ 750 ml.
Added
60 MDL
/ 250 ml.
Added
80 MDL
/ 250 ml.
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