Keller Holz Gastro Family

Master class 4.05.2025

Airy slimes

Master class 18.05.2025

Creating bubble blowers.

Master class 25.05.2025

T-shirt design

Pizza 4 cheese

Four Cheese pizza has an amazing variety of flavours given by such cheeses as: Dorblu, Brie, Gouda and Mozzarella. Creamy sauce.

Pizza with prosciutto crudo

Pizza with Alpegio prosciutto, cherry tomatoes, fresh arugula, parmesan and mozzarella cheeses. Tomato sauce.

Pizza with chicken

Pizza with sous vide chicken, corn, sweet peppers and mozzarella. Tomato sauce.

Pizza with salmon and shrimp

Pizza with salmon gravlax and shrimps, Bianco sauce, fresh arugula, mozzarella cheese, capers and lemon zest. Creamy sauce.

Pizza with ham and mozzarella

Pizza with ham, olives and red onion. Tomato sauce.

Margherita

A classic Italian pizza with the perfect combination of melted cheese and tomatoes with a spicy basil flavour.

Pepperoni

Spicy pizza with Italian Salsiccia Picante salami, Mozzarella cheese and chili peppers. Tomato sauce

Pizza Tartufo

Pizza with speck, mushrooms, mozzarella, Dorblu and truffle pasta.

Pizza with tuna

Pizza with canned tuna, red onion and mozzarella.

Pizza Familia Set

Pizza Four cheese, Pizza with chicken, Pizza Margherita

Pizza Amigos Set

Pizza with ham and mozzarella, Pizza Pepperoni spicy/not spicy, Pizza Margherita

Focaccia with fresh basil,garlic and olive oil

Crispy flatbread prepared with durum wheat flour, fresh basil and garlic butter.

Forshmak classic with smoked sardines

Cold appetizer of smoked sardines and pickled herring.

Guacamole avocado

A traditional Mexican appetizer made with avocado, with added red onions, chili peppers and tomatoes.

Eggplant caviar

An appetizer of pre-baked and then chopped eggplants, peeled tomatoes and sweet peppers with onion, garlic and herbs, seasoned with olive oil.

Eggplant with tomatoes and gorgonzolla

Cold appetizer of baked eggplant with gorgonzola mousse

Feta cheese cream with olives

Cold creamy appetizer made with feta cheess, lemon juice and chili peppers. Served with mixed olives and oregano.

Chicken liver pate with cherry jam

Light chicken liver pâté. Served with sour cherry sauce.

Caramelized peanut chili bacon

Caramelised chilli bacon peanuts.

Plate with roastbeef and homemade coppa

Traditional Italian Coppa, veal basturma and home-made roast beef. Served with lettuce leaves, sesame crackers, chilli peppers and pickled mushrooms.

Cheese plate

Plateau of 4 types of cheese: Farm Tartufo, Splendid Cow, Alpinella and Dor Blue. Served with fresh berries, crackers, dried apricots, honey and walnuts.

Salted Salmon and Herring Plateau with Red Onion Salad

Plateau of lightly salted salmon and herring, served with red onion salad and butter.

Shrimp with creamed corn and bacon

Shrimp sauteed in Thai sauce, served on a light corn cream and to spice up the dish, sprinkled with crunch bacon.

Fish & Chips

Trout fillet in crispy batter, served with French fries and Tzatziki sauce

Humus with tempura chicken

Hummus is a traditional oriental appetizer made of chickpeas and sesame paste, served with tender paneered chicken fillet.

Black Sea smelt with dynamite sauce

Beer-battered Black Sea smelt served with a special spicy sauce.

Buffalo wings with spicy peanut-chili cream

Spicy chicken wings with peanut and pepperoncini pepper cream.

Crispy cauliflower with parmesan

Tempura battered cauliflower with young Parmesan, red and green onions and chilli peppers.

Shrimp in beer batter

Tiger shrimps coated in seasoned flour and beer batter, deep-fried in oil, and served with Sweet Chili cream and green onions.

Spicy potato chips

Homemade potato chips. Served with hot cheddar sauce.

Fried Onion flower with spicy sauce

Original appetizer in the shape of a flower, made from a whole onion. Onion petals crispy on top and tender on the inside. Served with a sauce based on homemade mayonnaise, a few types of peppers and Sriracha sauce. The perfect snack for beer.

Salad with tiger prawns, avocado cream and tomatoes

Salad mix with tempura shrimps, cherry tomatoes, avocado and aubergine.

Salad with baked tomatoes, mozzarella and homemade pesto sauce

Light Italian-style salad with creamy mozzarella, cherry tomatoes and parmesan.

Vegetable salad with squid olives and feta cream

Light salad of fresh vegetables, kalamata olives and feta cream.

Warm salad with veal and grilled vegetables

Grilled beef tenderloin, layered on a bed of salad mix and grilled vegetables.

Salad with dack, dor blue and strawberry

Bright and fresh salad with pieces of duck fillet, cashew nuts, Dorblu cheese and fresh strawberries. Dressed with Asian dressing.

Chicken Caesar

Iceberg salad paired with grilled chicken fillet, Caesar sauce made with chicken eggs, cream, capers, and anchovies, cherry tomatoes, and croutons. It is sprinkled with grated Parmesan when served.

Chicken soup with homemade noodles

Light chicken soup with sauteed vegetables and homemade noodles, served with sour cream and hot peppers.

Borsh with garlic donuts

Classic veal borscht. Served with garlic bread, sour cream and hot peppers.

Solyanka

A rich soup based on beef broth with 4 types of meat (coppa, ham, bacon, roast beef), complemented by pickled cucumbers, olives and herbs. It is served with sour cream and lemon.

Tomato soup-cream with chicken

A tomato-based soup with added onion, garlic, and spices. It can be served with or without chicken fillet, according to the guest's preference.

Pasta Carbonara

Spaghetti cooked with small slices of fried bacon and mixed with a special egg sauce.

Tagliatelle with seafood in creamy sauce

Pasta tagliatelle with seafood cocktail in a creamy sauce, topped with garlic, fresh thyme and white wine.

Linguine with Vongole

Linguine with vongole clams in a fragrant wine and garlic sauce.

Tagliatelle Quatro Formaggi

Tagliatelle fresca with a delicate sauce made from cheeses: Dorblu, Brie, Parmesan, and Cheddar, and cream.

Lasagna with chicken and mushrooms in creamy sauce

Light Lasagna in a creamy sauce with chicken breast, mushrooms, courgette and mozzarella.

Duck leg confit with mashed potatoes

Juicy, hearty duck leg with a bright, pleasant taste and rich aroma, stewed with aromatic herbs, garlic and orange peel. Served with mashed potatoes.

Pork tenderloin in bacon with Bernaise sauce

Pork tenderloin wrapped in bacon, grilled with thyme, rosemary and garlic, then cut into three medallions and placed on a Béarnaise sauce made with chicken eggs, butter, thyme and white wine. It is served with a vegetable sauté of broccoli, cauliflower, zucchini and carrots.

Baked chicken fillet with mashed potatoes,smashed cucumbers and Curry sauce

Chicken fillet cooked over an open flame, with airy mashed potatoes and smashed cucumbers.

Pork skewers with lavash and salad

Classic pork barbecue. Served with homemade adjika and salad on lavash.

Chicken skewers with lavash and salad

Chicken thigh barbecue, served with tzatziki sauce and salad on lavash.

Millefolier Dorado

Grilled dorado fillet, seasoned with Chimichurri sauce made with olive oil, cilantro, mint, garlic, and chili pepper. It is layered with grilled vegetables (zucchini, eggplant, sweet peppers, and oyster mushrooms), lightly drizzled with garlic oil when served.

Baked trout with creamy sauce,green peas and spinach

Baked trout fillet in cream sauce with parmesan, spinach, capers and green peas.

Grilled salmon steak with broccoli,microgreen salad and creamy orange sauce

Baked salmon steak served with broccoli, micro greens salad and creamy orange sauce

Seafood in Bisque sauce and baguette

Bisque or simply put, shrimp sauce, is made from shrimp broth with added onion, carrot, garlic, tomato paste, aromatic herbs and greenery.

Garlic mussels with Blue cheese sauce

We cook mussels in fish broth and a Blue Cheese sauce made with cream and blue cheese, enhanced with garlic, fresh rosemary, and thyme. It is served with a fresh baguette.

Grilled pork chop with spicy sauce

Grilled ribs, seasoned with a blend of pepper and sweet paprika.

Pork knuckle braised in beer with sauerkraut and cranberries

Traditional German pork knuckle, slow-cooked in Keller Holz Stout beer for 8 hours with spices, offering a pleasant malt flavor and caramel aroma. Served with braised cabbage, sweet cranberries, and mustard

BBQ pork ribs with chilli potatoes

Grilled pork ribs seasoned with BBQ sauce. Served with chilli potatoes.

Grill Set for 4 people

Meat platter with an assortment of craft sausages, chicken and lamb kebabs, and chicken and pork barbecue. Served with grilled vegetables, coleslaw salad, adjika, and focaccia. Recommended for 4 people.

Currywurst sausages - chicken sausages with mozzarella and curry

Chicken sausages with mozzarella and curry. Served with smashed potatoes. Serving includes 5 sausages.

Thuringen sausages - minced beef and pork sausages

"Chopped beef and pork sausages. Served with smashed potatoes. Serving includes 5 sausages "

Bratwurst - minced pork and beef spicy sausages

Minced pork and beef spicy sausages. Served with smashed potatoes.

Pork bratwurst - sausages with pork speck and spices

Sausages with bacon and spices. Served with smashed potatoes. Serving includes 2 sausages.

Lamb kebab with roasted peppers

Chopped lamb sausages, combined with roasted peppers stuffed with Greek yoghurt and garlic. A serving includes 2 sausages.

Chicken kebab with salad

Chicken and lamb kebab, served on focaccia with Tzaziki sauce, cherry tomatoes and cilantro.

Assorted sausages

Assorted craft sausages. Serving includes: Currywurst 2 pieces, Nuremberg 2 pieces, Thuringian 2 pieces, Chicken Bratwurst 1 piece, Turkey Bratwurst 1 piece, Pork Bratwurst 1 piece. Served with smashed potatoes.

Homemade pickles

Pickled cucumbers, marinated tomatoes, canned champignons, sauerkraut and green onion.

Grilled vegetables

Grilled vegetables, seasoned with spices.

Chilli-potatoes

Baked potatoes with onions, peppers and chilli sauce.

Potato gratin

French dish of thinly sliced potatoes baked in cream, generously seasoned with Alpinella cheese.

Delicate honey cake with cherries

Fluffy, aromatic honey crusts soaked in a delicate cream with walnuts and sour cherries.

Espresso Cheesecake

Espresso Cheesecake - coffee cheesecake, where cake base is Oreo cookies crust complemented by delicate cottage cheese layer, covered with chocolate ganache.

Tiramisu

Italian cuisine classics. Savoiardi cookies soaked in Amaretto liqueur and coffee, generously covered with mascarpone cheese cream.

Napoleon cake

An airy treat consisting of thin, crispy crusts soaked in custard.

Chicken meatballs with mashed potatoes

Chopped chicken breast meatballs stewed in sour cream sauce. Served with mashed potatoes.

Chicken schnitzel

Breaded chicken fillet, deep-fried in oil.

Kids Burger

A juicy beef patty, a few slices of fresh tomato, pickled cucumber and a crispy leaf of lettuce in a brioche bun.

Colored penne pasta with butter

Colourful penne with butter.

Chicken nuggets

Tender pieces of golden breaded chicken fillet. Crispy and juicy at the same time.

French fries

Mashed potatoes

Mashed potatoes with butter

Coca-Cola 0.250

Coca-Cola Zero Zahăr 0.250

Dorna / Izvorul Alb 0.330

Dorna / Izvorul Alb 0.750

S.Pellegrino 0.25

S.Pellegrino 0.750

Juice in assortment 0.250

Red Bull 0.250