Keller Holz Gastro Family

Baba Ganoush with falafel

Oriental appetizer of roasted aubergine with garlic. Served with chickpea and coriander falafel, tomato salad and focaccia

Hummus and falafel with tomato and chili salad

A Middle Eastern appetizer of chickpeas and sesame paste. Served with falafel, fresh chilli pepper tomato salad and focaccia.

Fattoush salad with baked pepper spring-rolls

Lebanese salad with fresh vegetables, salad mix, kalamata olives and red onions. Served with spring rolls stuffed with aubergine, walnuts, honey and herbs, dressed with lemon juice, olive oil, garlic and herbs.

Focaccia with fresh basil,garlic and olive oil

Crispy flatbread prepared with durum wheat flour, fresh basil and garlic butter.

Forshmak classic with smoked sardines

Cold appetizer of smoked sardines and pickled herring.

Balkan cream with oregano and roasted peppers

Light Balkan-style cream with oregano. Served with a salad of roasted sweet and chilli peppers.

Guacamole avocado

Cold avocado pulp appetizer with spices, chilli peppers and olive oil.

Baba Ganoush

Cold appetizer of roasted aubergine with olive oil, lemon juice and garlic.

Cream Romesco with roasted peppers

Appetizer based on tomatoes and sweet peppers, with garlic, chilli peppers and olive oil.

Chicken liver pate with marinated mushrooms and onion confit

Airy chicken liver pâté.

Spisy potato chips

Homemade potato chips. Served with hot cheddar sauce.

Caramelized peanut chili bacon

Caramelised chilli bacon peanuts.

Fried Onion flower with spicy sauce

Original appetizer in the shape of a flower, made from a whole onion. Onion petals crispy on top and tender on the inside. Served with a sauce based on homemade mayonnaise, a few types of peppers and Sriracha sauce. The perfect snack for beer.

Plate with roastbeef and homemade coppa

Traditional Italian Coppa, veal basturma and home-made roast beef. Served with lettuce leaves, sesame crackers, chilli peppers and pickled mushrooms.

Cheese plate

Plateau of 4 types of cheese: Farm Tartufo, Splendid Cow, Alpinella and Dor Blue. Served with fresh berries, crackers, dried apricots, honey and walnuts.

Salted Salmon and Herring Plateau with Red Onion Salad

Plateau of lightly salted salmon and herring, served with red onion salad and butter.

Plate with starters

Plateau of 3 types of starter: creme romesco, smoked sardine forshmak, Balkan cream with oregano and focaccia.

Black Sea smelt with dynamite sauce

Beer-battered Black Sea smelt served with a special spicy sauce.

Buffalo wings with spicy peanut-chili cream

Spicy chicken wings with peanut and pepperoncini pepper cream.

Crispy cauliflower with parmesan

Tempura battered cauliflower with young Parmesan, red and green onions and chilli peppers.

Stracciatella with baked eggplant, tomatoes, pesto and nuts

Creamy stracciatella cheese, served with roasted whole aubergine and pesto sauce.

Potato pancakes with salmon

Potato draniki served with gravlax and sour cream.

Salad with tiger prawns, avocado cream and tomatoes

Salad mix with tempura shrimps, cherry tomatoes, avocado and aubergine.

Salad with baked tomatoes, mozzarella and homemade pesto sauce

Light Italian-style salad with creamy mozzarella, cherry tomatoes and parmesan.

Vegetable salad with squid olives and feta cream

Light salad of fresh vegetables, kalamata olives and feta cream.

Bowl salad with grilled chicken fillet, couscous, avocado and chipotle sauce

Salad with grilled chicken breast. Served with couscous, cherry confit, boiled egg.

Warm salad with veal and grilled vegetables

Grilled beef tenderloin, layered on a bed of salad mix and grilled vegetables.

Cream soup with tomatoes

Light tomato cream soup with garlic and herbs. Served with grissini.

Chicken soup with homemade noodles

Light chicken soup with sauteed vegetables and homemade noodles, served with sour cream and hot peppers.

Borsh with garlic donuts

Classic veal borscht. Served with garlic bread, sour cream and hot peppers.

Cream-soup with mushrooms

Wild mushroom cream-soup with tomatoes. Served with croutons and grisini.

Carbonara

Spaghetti cooked with small slices of fried bacon and mixed with a special egg sauce.

Basil ravioli with creamy cheese and sun-dried tomatoes

Green ravioli filled with curd cream. Served in a creamy sauce with sun-dried tomatoes and young parmesan.

Tagliatelle with seafood in creamy sauce

Pasta tagliatelle with seafood cocktail in a creamy sauce, topped with garlic, fresh thyme and white wine.

Lasagna with veal and baked eggplant

Delicious and juicy Italian Lasagna filled with veal minced meat, tomatoes, roasted aubergines, basil, mozzarella and cheddar cheese. Served in a creamy sauce.

Ravioli with turkey and mascarpone cheese

Tender ravioli with turkey and oyster mushrooms in a creamy sauce.

Lasagna with chicken and mushrooms in creamy sauce

Light Lasagna in a creamy sauce with chicken breast, mushrooms, courgette and mozzarella.

Duck leg confit with mashed potatoes

Juicy, hearty duck leg with a bright, pleasant taste and rich aroma, stewed with aromatic herbs, garlic and orange peel. Served with mashed potatoes.

Dorado fillet parmesan crust on a bed of spinach

Parmesan-lemon-crusted dorado fillet, served on a bed of poached spinach with garlic and rosemary.

Half grilled chicken with smashed cucumbers and french fries

Delicious BBQ chicken cooked on grill. Served with ginger-marinated crushed cucumbers, fries and tzatziki sauce.

Chicken skewers with lavash and salad

Chicken thigh barbecue, served with tzatziki sauce and salad on lavash.

Pork skewers with lavash and salad

Classic pork barbecue. Served with homemade adjika and salad on lavash.

Chicken leg with vegetable saute

Tender chicken leg in chimichurri sauce, cooked over charcoal. Served with sautéed vegetables.

Wellington salmon with spinach

Tender salmon fillet baked in puff pastry on a bed of spinach. Served with a mustard and cream sauce.

Chicken fillet with fried mushroomsin a creamy sauce and mashed potatoes

Grilled chicken fillet served with a creamy mushroom sauce and mashed potatoes.

Lamb shank in red wine with pappadelle pasta

Lamb shank marinated in wine, stewed with pelati tomatoes, garlic and spices. Served with pappardelle and young parmesan.

Half duck with rice noodles and vegetables

Duck baked with fennel and spicy spices. Served with rice noodles with vegetables, Wakami seaweed and Funchoza sauce.

Beef brisket with potato gratin and Demi-glace sauce

Juicy beef brisket stewed in its own juice. Served with potato gratin.

Pork knuckle in beer with beaten potatoes

Tender pork knuckle stewed in Stout beer. The subtle malt-caramel flavour of the knuckle is set off by smashed potatoes.

Ratatouille vegetables

A traditional Provencal dish, a colourful vegetable mix of courgettes, aubergines, sweet peppers and tomatoes.

BBQ pork ribs with chilli potatoes

Grilled pork ribs seasoned with BBQ sauce. Served with chilli potatoes.

Currywurst sausages - chicken sausages with mozzarella and curry

Chicken sausages with mozzarella and curry. Served with smashed potatoes. Serving includes 5 sausages.

Nurnberg sausages - pork sausages with smoked paprika

Pork sausages with smoked paprika. Served with smashed potatoes. Serving includes 5 sausages.

Thuringen sausages - minced beef and pork sausages

"Chopped beef and pork sausages. Served with smashed potatoes. Serving includes 5 sausages "

Chicken bratwurst - sausages with green onions and herbs

Chicken sausages with herbs. Served with smashed potatoes. Serving includes 2 sausages.

Turkey bratwurst - sausages with pork speck and spice

Turkey sausages with herbs and spices served with smashed potatoes. Serving includes 2 sausages.

Pork bratwurst - sausages with pork speck and spices

Sausages with bacon and spices. Served with smashed potatoes. Serving includes 2 sausages.

Lamb kebab with roasted peppers

Chopped lamb sausages, combined with roasted peppers stuffed with Greek yoghurt and garlic. A serving includes 2 sausages.

Assorted sausages

Assorted craft sausages. Serving includes: Currywurst 2 pieces, Nuremberg 2 pieces, Thuringian 2 pieces, Chicken Bratwurst 1 piece, Turkey Bratwurst 1 piece, Pork Bratwurst 1 piece. Served with smashed potatoes.

Pizza with prosciutto crudo

Pizza with Alpegio prosciutto, cherry tomatoes, fresh arugula, parmesan and mozzarella cheeses. Tomato sauce.

Pizza with salmon

Pizza with gravlax (salmon), Bianco sauce, fresh arugula, mozzarella cheese, capers and lemon zest. Creamy sauce.

Mushroom pizza with truffle pasta

Mushroom pizza with several types of mushrooms, mozzarella and truffle paste. Tomato sauce.

Pizza 4 cheese

Four Cheeses pizza is characterised by the amazing range of flavours provided by cheeses such as: Dor Blue, Brie, Gouda and Mozzarella. Tomato sauce.

Pepperoni

Spicy pizza with Italian Salsiccia Picante salami, Mozzarella cheese and chili peppers. Tomato sauce

Pizza witth chicken

Pizza with sous vide chicken, corn, sweet peppers and mozzarella. Tomato sauce.

Margherita

A classic Italian pizza with the perfect combination of melted cheese and tomatoes with a spicy basil flavour.

Greek pizza

Greek-style pizza with cherry tomatoes, sweet peppers, kalamata olives, red onion and feta cheese. Tomato sauce.

Pizza with ham and mozzarella

Pizza with ham, olives and red onion. Tomato sauce.

Wok vegetables with buckwheat noodles

Buckwheat noodles with sautéed vegetables and mushrooms. Asian-style honey and chilli sauce with ginger, garlic and soy sauce.

Curry vegetables with tofu and basmati rice

Basmati rice with sautéed mixed vegetables, mushrooms and tofu cheese, in curry sauce and coconut milk.

Dumplings with potatoes and mushrooms

Dumplings stuffed with potatoes and roasted mushrooms and onions.

Spring-rolls with mushrooms and walnut sauce

Spring rolls filled with oyster mushrooms, cabbage, carrots, sweet peppers and chillies, with soy sauce, sesame oil and green onions, served with mixed salad. Walnut sauce dressing.

Sweet potato fries

Sweet potato fries deep-fried in oil and sprinkled with paprika. Served with a hot sauce.

Grilled vegetables

Grilled vegetables, seasoned with spices.

Vegetable Ratatouille

Traditional Provencal dish, a colourful vegetable mix of courgettes, aubergines, sweet peppers and tomatoes.

Chilli-potatoes

Baked potatoes with onions, peppers and chilli sauce.

Potato gratin

French dish of thinly sliced potatoes baked in cream, generously seasoned with Alpinella cheese.

Broccoli, cauliflower and asparagus with gorgonzola foam

Broccoli, cauliflower and asparagus, served with gorgonzola mousse.

Chocolate mousse-cake with berries

Chocolate cake based on Tofu cheese, coconut milk and cocoa. Served with fresh berries and berry sorbet.

Delicate honey cake with cherries

Fluffy, aromatic honey crusts soaked in a delicate cream with walnuts and sour cherries.

Layered cheesecake with poppy seeds and cherry confit

A three-layer cheesecake. A crazy combination of cherries, poppy seeds and cream cheese. Vibrant, delicious with such an appealing texture.

Napoleon cake

An airy treat consisting of thin, crispy crusts soaked in custard.

Chicken meatballs with mashed potatoes

Chopped chicken breast meatballs stewed in sour cream sauce. Served with mashed potatoes.

Chicken schnitzel

Breaded chicken fillet, deep-fried in oil.

Kids Burger

A juicy beef patty, a few slices of fresh tomato, pickled cucumber and a crispy leaf of lettuce in a brioche bun.

Spaghetti alla bolognese

Traditional Italian pasta based on a thick sauce of the same name made with pelati tomatoes and minced meat.

Colored penne pasta with butter

Colourful penne with butter.

Chicken nuggets

Tender pieces of golden breaded chicken fillet. Crispy and juicy at the same time.

Caesar salad with chicken

A light, tangy and hearty salad consisting of lettuce leaves, grilled chicken fillet, cherry tomatoes and croutons. Dressed with classic Caesar sauce.

French fries

Mashed potatoes

Mashed potatoes with butter

Coca-Cola 0.330

Coca-Cola Fără Zahăr 0.330

Dorna / Izvorul Alb 0.330

Dorna / Izvorul Alb 0.750

Evian 0.330

Evian 0.750

S.Pellegrino 0.25

S.Pellegrino 0.750

Red Bull 0.25

Fentimans 0.2

Juice in assortment 0.250

Barrel Aged Barley Wine 0.33