Keller Holz Gastropub

Тhe perfect place to enjoy real craft beer and signature gastronomy.

Working hours:

11:00-22:00

Available delivery time:

11:00-21:30

Telephone number for orders

068646646

Available delivery time:

11:00-21:30

Telephone number for orders

068646646
More details

Telephone:

068 999 910

Working hours:

11:00-22:00

Buffalo cauliflower

Buffalo cauliflower

Crispy cauliflower in tempura batter and Parmesan is fried in deep oil. Served with Dynamite sauce, microgreens, chili peppers, red and green onions.

75 MDL

/ 220 gr.
pc.
Chips with Chili-Cheddar sauce

Chips with Chili-Cheddar sauce

Crispy homemade chips. Served with bacon and spicy Chili-Cheddar cheese sauce. Garnished with microgreens.

65 MDL

/ 110 gr.
pc.
Crispy blooming onion

Crispy blooming onion

An original flower-shaped appetizer made from a whole onion. The onion is dipped in a batter of spicy flour with added spices, milk and eggs, deep-fried in oil and laid on spicy Dynamite sauce when served. The dish is garnished with radishes, chili peppers and red onions.

85 MDL

/ 250 gr.
pc.
Beer battered tiger prawns with chili cream

Beer battered tiger prawns with chili cream

Prawns are fried in a batter based on dark beer Stout and spicy flour with spices. Served on a spicy cream-chili sauce with sesame oil. The dish is decorated with microgreens and radish slices.

175 MDL

/ 200 gr.
pc.
Tiger prawns in garlic sauce

Tiger prawns in garlic sauce

Prawns are lightly fried in olive oil with garlic, thyme and chili peppers. Then, white wine, carrots, concasse tomatoes, garlic oil are added and prawns are simmered in the sauce for a couple of minutes. Served with wine sauce and crispy croutons.

190 MDL

/ 230 gr.
pc.
Buffalo chicken wings

Buffalo chicken wings

Chicken wings are deep-fried in oil and caramelized in a spicy cream-chili sauce based on peanut butter, lime juice and chili sauce. Upon serving is topped with ground peanuts and green onions.

95 MDL

/ 300 gr.
pc.
Crispy bacon with Parmesan foam and Dor Blue cheese croquettes

Crispy bacon with Parmesan foam and Dor Blue cheese croquettes

Quick-fire fried bacon slices prepared in a Josper layered on a creamy parmesan foam and served with a crispy blue cheese croquette ball. Topped with nuts caramelized in chili sauce with bacon and microgreens.

90 MDL

/ 75 gr.
pc.
Panzanella salad with basil and ricotta cream

Panzanella salad with basil and ricotta cream

Light vegetable salad of several types of tomatoes, baked sweet peppers, radishes, lettuce mix and homemade bread toast. Drizzled with a tangy rustic dressing and served with a fresh cream of Ricotta with basil and pesto.

120 MDL

/ 250 gr.
pc.
Salad with smoked duck, cranberries and pomegranate caviar

Salad with smoked duck, cranberries and pomegranate caviar

Mix of lettuce leaves with citruses (lemon and orange), tender smoked duck, fennel, pomegranate caviar and cranberries in sugar syrup. Dressed with a dressing based on honey, lemon juice and mustard.

160 MDL

/ 220 gr.
pc.
Green salad with shrimps, asparagus and parmesan

Green salad with shrimps, asparagus and parmesan

Shrimps are fried together with asparagus in olive oil with garlic. Layered on a fresh mix of lettuce leaves with tomatoes, dressed with a light sauce of sesame oil with tahini and lemongrass, sprinkled with grated parmesan on top.

180 MDL

/ 260 gr.
pc.
Steak salad with avocado, ricotta and cherry tomatoes

Steak salad with avocado, ricotta and cherry tomatoes

Light salad of fresh cherry tomatoes, red onion, chili peppers and a mix of lettuce leaves, layered on fried zucchini with delicate Ricotta cream, seasoned with balsamic vinegar and lemon juice and served with sliced juicy roast beef, fresh avocado puree and nut crumbs.

175 MDL

/ 230 gr.
pc.
Mushroom soup with chicken

Mushroom soup with chicken

Rich mushroom soup prepared with chicken broth with 5 types of mushrooms (oyster mushrooms, champignons, shiitake, wood ear, porcini mushroom), chicken meat, pearl barley and greens. Served with crispy croutons and grissini.

65 MDL

/ 300 gr.
pc.
Marseille fish soup

Marseille fish soup

Marseille fish soup - an original fish soup. It is always prepared with a large quantity of fish and seafood (dorado, salmon, shrimps, mussels, baby squid) in a spicy fish broth with tomatoes, saffron, potatoes, chili peppers and herbs. Served with crispy toast and Rouille sauce based on fish broth and homemade garlic mayonnaise.

180 MDL

/ 350 gr.
pc.
Broccoli and spinach cream soup

Broccoli and spinach cream soup

Broccoli and spinach cream soup. Balanced in taste and very delicate broccoli and spinach cream soup with truffle oil, cream-based and with added parmesan. Served with homemade grissini sticks.

75 MDL

/ 300 gr.
pc.
Beef consommé

Beef consommé

A thick, tangy, rich soup of bright red color, prepared with beef broth with large pieces of meat, tomatoes, bell peppers, carrots, onions, parsley root, fragrant coriander and plenty of paprika.

65 MDL

/ 300 gr.
pc.
Rvioli Alfredo with mushrooms

Rvioli Alfredo with mushrooms

180 MDL

/ 230 gr.
pc.
Spaghetti with seafood in rosé sauce

Spaghetti with seafood in rosé sauce

Seafood (Cuttlefish baby, Shrimps, Mussels, Octopus) cooked in a rosé sauce made of white wine, mascarpone cheese, peeled tomatoes and fresh basil. The al dente boiled spaghetti are added to the sauce and simmered until well cooked, served with a sprinkling of grated parmesan.

240 MDL

/ 260 gr.
pc.
Ricotta ravioli with spinach and sun-dried tomatoes

Ricotta ravioli with spinach and sun-dried tomatoes

Ravioli stuffed with juicy spinach and ricotta cream are boiled until half cooked and brought to readiness in a cream sauce with spinach and truffles. Served with fresh basil, grated parmesan and truffle slices.

160 MDL

/ 230 gr.
pc.
Sausages Currywurst

Sausages Currywurst

Chicken sausages with mozzarella and curry. Served with smashed potatoes.

140 MDL

/ 220 gr.
pc.
Sausages Nuremberg

Sausages Nuremberg

Pork sausages with smoked paprika. Served with smashed potatoes.

140 MDL

/ 220 gr.
pc.
Sausages Thüringen

Sausages Thüringen

Chopped beef and pork sausages. Served with smashed potatoes.

140 MDL

/ 250 gr.
pc.
Chicken bratwurst

Chicken bratwurst

Chicken sausages with green onions and herbs. Served with smashed potatoes.

140 MDL

/ 230 gr.
pc.
Turkey bratwurst

Turkey bratwurst

Turkey sausages with herbs and spices.

140 MDL

/ 230 gr.
pc.
Pork bratwurst

Pork bratwurst

Sausages with pork fat and spices

140 MDL

/ 230 gr.
pc.
Beef burger on homemade brioche bun

Beef burger on homemade brioche bun

Beef cutlet, soft bun, burger sauce (chili sauce, soy sauce, homemade mayonnaise based on mustard, lemon juice, vinegar, butter and egg), Chili-Cheddar sauce (Cheddar cheese, cream, cream cheese, adjika, butter, paprika), tomatoes, lettuce, pickled cucumbers, onions. The burger is served with french fries and hot Dynamite sauce.

190 MDL

/ 500 gr.
Burger with pulled turkey meat and crispy onions

Burger with pulled turkey meat and crispy onions

Brioche bun, pulled turkey, Chili-Cheddar sauce, burger sauce, tomatoes, pickled cucumber, crispy onion, lettuce. The burger is served with french fries and hot Dynamite sauce.

170 MDL

/ 450 gr.
pc.
Salmon steak with vegetable salsa

Salmon steak with vegetable salsa

Horseshoe-shaped salmon steak marinated in aromatic Chimichurri sauce, grilled over open coal-fire and served with a bright vegetable salsa of tomatoes, sweet and hot peppers, red onions and greens.

350 MDL

/ 270 gr.
pc.
Seafood Velouté

Seafood Velouté

Shrimps, octopus, baby calamari and mussels are cooked in Veloute sauce, (with a shellfish, cream, red onions and lemons base) white wine with garlic, sun-dried tomatoes, mascarpone and thyme. Then ricotta gnocchi pasta with parmesan cheese is added to the seafood and brought to readiness. Served with creamy parmesan foam and basil cream.

310 MDL

/ 260 gr.
pc.
Dorado fillet with grilled eggplant tartare

Dorado fillet with grilled eggplant tartare

Two halves of Dorado fillet are grilled on charcoals and laid as a sandwich. The filling is a tender eggplant tartare baked on charcoal with added tomatoes, herbs, garlic and Feta cheese.

320 MDL

/ 250 gr.
pc.
Charcoal grilled octopus with vegetables

Charcoal grilled octopus with vegetables

Octopus tentacles are marinated in herbs and quick-grilled over an open fire with cherry tomatoes, carrots, parsnips and asparagus. Upon serving, the dish is seasoned with aromatic Chimichurri sauce made from herbs, garlic, chili pepper and olive oil.

370 MDL

/ 270 gr.
pc.
Duck leg confit with mashed potatoes and sauce Noilly Prat

Duck leg confit with mashed potatoes and sauce Noilly Prat

Very tender duck leg confit (confit - cooking method: slow simmering of the product, completely immersed in fat or oil at low temperature). Served on an airy bed of mashed potatoes, with Noilly Prat sauce and a sprig of thyme. Noilly Prat sauce is made with white vermouth, cane sugar and spices.

240 MDL

/ 340 gr.
pc.
Mosaic of veal and duck filet with confit root vegetables

Mosaic of veal and duck filet with confit root vegetables

Tender mosaic of beef tenderloin and duck fillet with rosemary and garlic is cooked in sous vide, then lightly fried in a Josper until medium done. Served with foie gras, sweet potato cream and a sweet shallot sauce made from red wine, onion and demi-glace. Garnished with grilled broccoli

350 MDL

/ 350 gr.
pc.
Red wine-braised lamb shank with mashed potatoes

Red wine-braised lamb shank with mashed potatoes

The lamb shank is braised for a long time in a red wine sauce with onions, carrots, peeled tomatoes, a mixture of peppers and herbs. Served with delicate creamy puree and tomato-wine sauce with vegetables.

420 MDL

/ 500 gr.
pc.
Pork ribs BBQ

Pork ribs BBQ

Juicy pork ribs marinated in a mixture of aromatic spices with garlic, mustard, paprika and butter, grilled in a Josper on open charcoals. Served with mustard drops and microgreens.

190 MDL

/ 300 gr.
pc.
House-smoked pork knuckle with salt-baked potatoes

House-smoked pork knuckle with salt-baked potatoes

The pork knuckle is stewed for several hours in dark beer, after which it goes to the smokehouse. Upon serving, it is baked until golden brown on open charcoals and served with baked broccoli and salt-baked potatoes.

390 MDL

/ 1100 gr.
pc.
Duck breast with asparagus, Brussels sprouts and date puree

Duck breast with asparagus, Brussels sprouts and date puree

It balances on the contrast of salty and sweet, gently revealing the juiciness and richness of soft duck breast. Served with Brussels sprouts, parsnips, asparagus, carrots and date cream. Sauce on the plate: Noilly Prat.

320 MDL

/ 330 gr.
pc.
Entrecote with vegetables

Entrecote with vegetables

Grilled beef entrecote served with vegetables: asparagus, carrots, parsnips, Brussels sprouts, oyster mushrooms, salt-baked potatoes.

440 MDL

/ 400 gr.
Sweet potato fries

Sweet potato fries

Sweet potatoes deep-fried in oil, served with Dynamite sauce.

65 MDL

/ 100 gr.
pc.
Coal-grilled potatoes in salt

Coal-grilled potatoes in salt

Potatoes are boiled, then baked on coals, served with a sprig of thyme.

60 MDL

/ 200 gr.
pc.
Grilled vegetables

Grilled vegetables

Squash, eggplant, peppers, red onions, mushrooms and tomatoes are grilled with aromatic herbs, pepper and salt.

65 MDL

/ 140 gr.
pc.
Asparagus with broccoli

Asparagus with broccoli

Asparagus is fried in olive oil with garlic, broccoli is blanched. The vegetables are served with bleu cheese sauce and crispy bacon.

120 MDL

/ 220 gr.
pc.
Spinach with garlic and parmesan

Spinach with garlic and parmesan

The spinach is braised in white wine with garlic. When served, the dish is sprinkled with parmesan.

80 MDL

/ 120 gr.
pc.
Pasta

Pasta

Spaghetti is boiled in water and seasoned with salt and butter.

50 MDL

/ 160 gr.
pc.
Fondant with vanilla ice cream

Fondant with vanilla ice cream

Chocolate fondant - a classic French dessert made of chocolate biscuit dough, with a firm shell and a liquid centre. Served with a scoop of vanilla ice cream on nut praline, caramel sauce and chocolate truffle.

85 MDL

/ 170 gr.
pc.
Berries and custard Pavlova

Berries and custard Pavlova

This is a light and airy dessert made of crispy meringue and filled with custard, served with ripe strawberry slices topped with Coulis sauce and a ball of berry sorbet on meringue crumble.

105 MDL

/ 240 gr.
pc.
Chocolate Caramel Cheesecake

Chocolate Caramel Cheesecake

A delicate cheesecake with a silky texture of cream cheese and chocolate, baked on a chocolate brownie crust, and served with fresh berries and caramel sauce.

100 MDL

/ 150 gr.
pc.
Profiteroles Baileys

Profiteroles Baileys

Airy profiteroles stuffed with delicate custard, poured with chocolate sauce based on Baileys cream liqueur.

95 MDL

/ 170 gr.
pc.
Vienna Lager

Vienna Lager

ABV 5,6%, IBU 14, OG 13, EBC 13

65 MDL

/ 500 ml.
pc.
Weissbier

Weissbier

ABV 5,0%, IBU 6, OG 12, EBC 6

60 MDL

/ 500 ml.
pc.
Pilsner

Pilsner

ABV 5,6%, IBU 33, OG 13, EBC 7

65 MDL

/ 500 ml.
pc.
Munich Helles

Munich Helles

ABV 4,7%, IBU 12, OG 11, EBC 6

60 MDL

/ 500 ml.
pc.
Kellerbier

Kellerbier

ABV 4,7%, IBU 10, OG 11, EBC 8

60 MDL

/ 500 ml.
pc.
IPA

IPA

ABV 6,1%, IBU 50, OG 14, EBC 11

70 MDL

/ 500 ml.
pc.
Stout

Stout

ABV 6,0%, IBU 30, OG 14, EBC 75

80 MDL

/ 500 ml.
pc.
Belgian Blonde

Belgian Blonde

ABV 6,5%, IBU 20, OG 15, EBC 20

65 MDL

/ 500 ml.
pc.
Kölsh

Kölsh

ABV 5,6%, IBU 17, OG 13, EBC 5

65 MDL

/ 500 ml.
pc.
Alkoholfrei

Alkoholfrei

ABV <0,5%, IBU 25, OG 6,5, EBC 8

65 MDL

/ 500 ml.
pc.
Belgian Cherry Ale

Belgian Cherry Ale

ABV 6,5%, IBU 25, OG 15

75 MDL

/ 500 ml.
pc.
West Coast DIPA

West Coast DIPA

ABV 8%, IBU 80, OG 18, EBC 14

75 MDL

/ 500 ml.
pc.
Russian Imperial Stout

Russian Imperial Stout

ABV 10%, IBU 54, OG 23, EBC 98

105 MDL

/ 500 ml.
pc.
Peach Milkshake IPA

Peach Milkshake IPA

ABV 5,1%, IBU 30, OG 15

75 MDL

/ 500 ml.
pc.
Cascade Pale Ale

Cascade Pale Ale

ABV 5,1%, IBU 35, EBC 11, OG 12

70 MDL

/ 500 ml.
pc.
Session IPA

Session IPA

ABV 4,7 / IBU 33 / OG 11 / EBC 9

70 MDL

/ 500 ml.
pc.