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Keller Holz Gastropub

Тhe perfect place to enjoy real craft beer and signature gastronomy.

Working hours:

11:00-23:00

Available delivery time:

11:00-21:30

Telephone number for orders

068646646

Available delivery time:

11:00-21:30

Telephone number for orders

068646646
More details

Telephone:

068 999 910

Working hours:

11:00-22:00

Appetizers
Hummus and falafel with tomato and chili salad

Hummus and falafel with tomato and chili salad

Classic oriental cuisine appetizer. Traditionally prepared with chickpeas and tahini (sesame paste), olive oil and lemon juice with spices. Served with salsa of ripe tomatoes, parsley, chili peppers, pine nuts and crispy homemade pita. Topped with falafel balls with cilantro, garlic and parsley. Dressed with olive oil and lemon juice.

120 MDL

/ 250 gr.
Chicken liver mousse

Chicken liver mousse

Airy butter-based mousse with added nutmeg, vermouth and cognac. Served with oyster mushrooms and Cipollini onions, garnished with microgreens, mushrooms and onions.

105 MDL

/ 125 gr.
Homemade salted salmon and herring Forshmak

Homemade salted salmon and herring Forshmak

Light and airy spreadable appetizer of homemade salted herring and potato soufflé. Served with salmon, green onions and capers. Garnished with a radish slice and microgreens.

110 MDL

/ 120 gr.
Cheeseboard

Cheeseboard

Cheese board of 3 types of cheese: Fontal Alpinella, Fourme D'Ambert, Pecorino Tartufo. Served with chili nuts, dates and dried apricots. Garnished with mint sprigs.

290 MDL

/ 150/150 gr.
Homemade salted salmon and sardines platter

Homemade salted salmon and sardines platter

Homemade marinated salmon in salt, sugar and citruses and homemade salted sardines served with butter and seasoned with peppercorn.

240 MDL

/ 160 gr.
Roast beef and cured meat platter

Roast beef and cured meat platter

Roast beef marinated in Worcestershire with mustard and home-smoked pork speck. Speck - dry-cured pork ham, similar to Prosciutto, but with a pronounced smoked flavor. We ourselves keep the meat for 1,5 months, then we smoke it for about 20 hours. The meat is cured in spiced olive oil and served with hot olives, pickled peppers and crispy grisini.

260 MDL

/ 300 gr.
Nuts, chili and bacon

Nuts, chili and bacon

Walnuts, almonds, cashews caramelised with cane sugar and with added bacon and chilli peppers

90 MDL

/ 100 gr.
Hot appetizers
Buffalo cauliflower

Buffalo cauliflower

Crispy cauliflower in tempura batter and Parmesan is fried in deep oil. Served with Dynamite sauce, microgreens, chili peppers, red and green onions.

95 MDL

/ 220 gr.
Chips with Chili-Cheddar sauce

Chips with Chili-Cheddar sauce

Crispy homemade chips. Served with bacon and spicy Chili-Cheddar cheese sauce. Garnished with microgreens.

85 MDL

/ 110 gr.
Crispy blooming onion

Crispy blooming onion

An original flower-shaped appetizer made from a whole onion. The onion is dipped in a batter of spicy flour with added spices, milk and eggs, deep-fried in oil and laid on spicy Dynamite sauce when served. The dish is garnished with radishes, chili peppers and red onions.

95 MDL

/ 250 gr.
Beer battered tiger prawns with chili cream

Beer battered tiger prawns with chili cream

Prawns are fried in a batter based on beer Munich Helles and spicy flour with spices. Served on a spicy cream-chili sauce with sesame oil. The dish is decorated with microgreens and radish slices.

210 MDL

/ 200 gr.
Tiger prawns in garlic sauce

Tiger prawns in garlic sauce

Prawns are lightly fried in olive oil with garlic, thyme and chili peppers. Then, white wine, carrots, concasse tomatoes, garlic oil are added and prawns are simmered in the sauce for a couple of minutes. Served with wine sauce and crispy croutons.

210 MDL

/ 210 gr.
Crispy Buffalo Wings

Crispy Buffalo Wings

Chicken wings are deep-fried in oil and caramelized in a spicy cream-chili sauce based on peanut butter, lime juice and chili sauce. Upon serving is topped with ground peanuts and green onions.

115 MDL

/ 300 gr.
Crispy bacon with Parmesan foam and Dor Blue cheese croquettes

Crispy bacon with Parmesan foam and Dor Blue cheese croquettes

Quick-fire fried bacon slices prepared in a Josper layered on a creamy parmesan foam and served with a crispy blue cheese croquette ball. Topped with nuts caramelized in chili sauce with bacon and microgreens.

100 MDL

/ 100 gr.
Salads
Panzanella salad with basil and ricotta cream

Panzanella salad with basil and ricotta cream

Light vegetable salad of several types of tomatoes, baked sweet peppers, radishes, lettuce mix and homemade bread toast. Drizzled with a tangy rustic dressing and served with a fresh cream of Ricotta with basil and pesto.

140 MDL

/ 250 gr.
Salad with smoked duck, cranberries and pomegranate caviar

Salad with smoked duck, cranberries and pomegranate caviar

Mix of lettuce leaves with citruses (lemon and orange), tender smoked duck, fennel, pomegranate caviar and cranberries in sugar syrup. Dressed with a dressing based on honey, lemon juice and mustard.

170 MDL

/ 220 gr.
Green salad with shrimps and parmesan

Green salad with shrimps and parmesan

Shrimps are fried in olive oil with garlic. Layered on a fresh mix of lettuce leaves with tomatoes, dressed with a light sauce of sesame oil with tahini and lemongrass, sprinkled with grated parmesan on top.

185 MDL

/ 210 gr.
Steak salad with avocado, ricotta and cherry tomatoes

Steak salad with avocado, ricotta and cherry tomatoes

Light salad of fresh cherry tomatoes, red onion, chili peppers and a mix of lettuce leaves, layered on fried zucchini with delicate Ricotta cream, seasoned with balsamic vinegar and lemon juice and served with sliced juicy roast beef, fresh avocado puree and nut crumbs.

195 MDL

/ 230 gr.
Soups
Marseille fish soup

Marseille fish soup

Marseille fish soup - an original fish soup. It is always prepared with a large quantity of fish and seafood (dorado, salmon, shrimps, mussels, baby squid) in a spicy fish broth with tomatoes, saffron, potatoes, chili peppers and herbs. Served with crispy toast and Rouille sauce based on fish broth and homemade garlic mayonnaise.

230 MDL

/ 250 gr.
Broccoli and spinach cream soup

Broccoli and spinach cream soup

Broccoli and spinach cream soup. Balanced in taste and very delicate broccoli and spinach cream soup with truffle oil, cream-based and with added parmesan. Served with homemade grissini sticks.

85 MDL

/ 300 gr.
Borsch with doughnuts

Borsch with doughnuts

Classic rich borsch. Served with garlic donuts, fragrant lard and red pepper.

90 MDL

/ 350/100 gr.
Lamb shurpa

Lamb shurpa

Shurpa is a fragrant lamb soup, coarsely chopped potatoes and carrots, with a wide variety of spices, cilantro and lemon.

110 MDL

/ 350 gr.
Fish and seafood
Charcoal grilled octopus with vegetables

Charcoal grilled octopus with vegetables

Octopus tentacles are marinated in herbs and quick-grilled over an open fire with cherry tomatoes, carrots, parsnips and asparagus. Upon serving, the dish is seasoned with aromatic Chimichurri sauce made from herbs, garlic, chili pepper and olive oil.

450 MDL

/ 220/50 gr.
Sauteed seafood

Sauteed seafood

Delicate sauteed on white wine with an abundance of seafood (mussels, shrimps, squids, clams, baby squid) with the addition of thyme, garlic and vegetables.

310 MDL

/ 400/30 gr.
Dorado fillet with spinach and lemon sauce

Dorado fillet with spinach and lemon sauce

Two tender dorado fillets served on a bed of spinach with lemon cream sauce.

310 MDL

/ 270 gr.
Salmon steak with vegetable salsa

Salmon steak with vegetable salsa

Horseshoe-shaped salmon steak marinated in aromatic Chimichurri sauce, grilled over open coal-fire and served with a bright vegetable salsa of tomatoes, sweet and hot peppers, red onions and greens.

365 MDL

/ 240/30 gr.
Meat
Duck leg confit with mashed potatoes and sauce Noilly Prat

Duck leg confit with mashed potatoes and sauce Noilly Prat

Very tender duck leg confit (confit - cooking method: slow simmering of the product, completely immersed in fat or oil at low temperature). Served on an airy bed of mashed potatoes, with Noilly Prat sauce and a sprig of thyme. Noilly Prat sauce is made with white vermouth, cane sugar and spices.

290 MDL

/ 180/160 gr.
Red wine-braised lamb shank with mashed potatoes

Red wine-braised lamb shank with mashed potatoes

The lamb shank is braised for a long time in a red wine sauce with onions, carrots, peeled tomatoes, a mixture of peppers and herbs. Served with delicate creamy puree and tomato-wine sauce with vegetables.

490 MDL

/ 320/180 gr.
Pork ribs BBQ

Pork ribs BBQ

Juicy pork ribs marinated in a mixture of aromatic spices with garlic, mustard, paprika and butter, grilled in a Josper on open charcoals. Served with mustard drops and microgreens.

210 MDL

/ 300 gr.
House-smoked pork knuckle with salt-baked potatoes

House-smoked pork knuckle with salt-baked potatoes

The pork knuckle is stewed for several hours in beer, after which it goes to the smokehouse. Upon serving, it is baked until golden brown on open charcoals and served with baked broccoli and salt-baked potatoes.

430 MDL

/ 800/300 gr.
Duck breast with asparagus, Brussels sprouts and date puree

Duck breast with asparagus, Brussels sprouts and date puree

It balances on the contrast of salty and sweet, gently revealing the juiciness and richness of soft duck breast. Served with Brussels sprouts, parsnips, asparagus, carrots and date cream. Sauce on the plate: Noilly Prat.

350 MDL

/ 200/130 gr.
Rack of lamb with vegetables

Rack of lamb with vegetables

Rack of lamb with vegetables (carrots, parsnips, broccoli, garlic, thyme), served with celery cream and fig sauce.

350 MDL

/ 360 gr.
Sausages and burgers
Sausages Currywurst

Sausages Currywurst

Chicken sausages with mozzarella and curry. Served with smashed potatoes.

150 MDL

/ 150/70 gr.
Sausages Nuremberg

Sausages Nuremberg

Pork sausages with smoked paprika. Served with smashed potatoes.

150 MDL

/ 150/70 gr.
Sausages Thüringen

Sausages Thüringen

Chopped beef and pork sausages. Served with smashed potatoes.

150 MDL

/ 180/70 gr.
Chicken bratwurst

Chicken bratwurst

Chicken sausages with green onions and herbs. Served with smashed potatoes.

150 MDL

/ 160/70 gr.
Turkey bratwurst

Turkey bratwurst

Turkey sausages with herbs and spices.

150 MDL

/ 160/70 gr.
Pork bratwurst

Pork bratwurst

Sausages with pork fat and spices

150 MDL

/ 160/70 gr.
Beef burger on homemade brioche bun

Beef burger on homemade brioche bun

Beef cutlet, soft bun, burger sauce (chili sauce, soy sauce, homemade mayonnaise based on mustard, lemon juice, vinegar, butter and egg), Chili-Cheddar sauce (Cheddar cheese, cream, cream cheese, adjika, butter, paprika), tomatoes, lettuce, pickled cucumbers, onions. The burger is served with french fries and hot Dynamite sauce.

210 MDL

/ 400/100 gr.
Burger with turkey meat

Burger with turkey meat

Brioche bun, turkey meat, Chili-Cheddar sauce, burger sauce, tomatoes, pickled cucumber, crispy onion, lettuce. The burger is served with french fries and hot Dynamite sauce.

210 MDL

/ 350/100 gr.
Side dishes
Sweet potato fries

Sweet potato fries

Sweet potatoes deep-fried in oil, served with Dynamite sauce.

75 MDL

/ 100 gr.
Grilled vegetables

Grilled vegetables

Squash, eggplant, peppers, red onions, mushrooms and tomatoes are grilled with aromatic herbs, pepper and salt.

75 MDL

/ 200 gr.
Coal-grilled potatoes in salt

Coal-grilled potatoes in salt

Potatoes are boiled, then baked on coals, served with a sprig of thyme.

60 MDL

/ 200 gr.
Asparagus with broccoli

Asparagus with broccoli

Asparagus is fried in olive oil with garlic, broccoli is blanched. The vegetables are served with bleu cheese sauce and crispy bacon.

160 MDL

/ 160 gr.
Spinach with garlic and parmesan

Spinach with garlic and parmesan

The spinach is braised in white wine with garlic. When served, the dish is sprinkled with parmesan.

95 MDL

/ 120 gr.
Pasta

Pasta

Spaghetti is boiled in water and seasoned with salt and butter.

60 MDL

/ 160 gr.
Desserts
Fondant with vanilla ice cream

Fondant with vanilla ice cream

Chocolate fondant - a classic French dessert made of chocolate biscuit dough, with a firm shell and a liquid centre. Served with a scoop of vanilla ice cream on nut praline, caramel sauce and chocolate truffle.

105 MDL

/ 170 gr.
Apple Tarte Tatin with vanilla ice cream

Apple Tarte Tatin with vanilla ice cream

Tarte Tatin is a type of upside-down apple tart. The sliced apples are caramelized than covered with a thin lid of homemade puff pastry and baked. It is served with fresh berries, an ice cream scoop and drizzled with caramel sauce.

120 MDL

/ 350 gr.
Berries and custard Pavlova

Berries and custard Pavlova

This is a light and airy dessert made of crispy meringue and filled with custard, served with ripe strawberry slices topped with Coulis sauce and a ball of berry sorbet on meringue crumble.

130 MDL

/ 240 gr.
Chocolate Caramel Cheesecake

Chocolate Caramel Cheesecake

A delicate cheesecake with a silky texture of cream cheese and chocolate, baked on a chocolate brownie crust, and served with fresh berries and caramel sauce.

120 MDL

/ 150 gr.
Profiteroles Baileys

Profiteroles Baileys

Airy profiteroles stuffed with delicate custard, poured with chocolate sauce based on Baileys cream liqueur.

105 MDL

/ 170 gr.
Canned beer
Apricot Ale

Apricot Ale

ABV 6,5% / IBU 10 / OG 15

75 MDL

/ 500 ml.
Dunkel

Dunkel

ABV 5,6% / IBU 19 / OG 13 / EBC 33

60 MDL

/ 500 ml.
Blanche

Blanche

ABV 5% / IBU 8 / OG 12 / EBC 2

65 MDL

/ 500 ml.
Landbier

Landbier

ABV 4,3% / IBU 9 / OG 10 / EBC4

60 MDL

/ 500 ml.
Barrel Aged Barley Wine

Barrel Aged Barley Wine

ABV 14% / IBU 50 / OG 33 / EBC 42

85 MDL

/ 330 ml.
Vienna Lager

Vienna Lager

ABV 5,6%, IBU 14, OG 13, EBC 13

65 MDL

/ 500 ml.
Weissbier

Weissbier

ABV 5,0%, IBU 6, OG 12, EBC 6

60 MDL

/ 500 ml.
Pilsner

Pilsner

ABV 5,6%, IBU 33, OG 13, EBC 7

65 MDL

/ 500 ml.
Munich Helles

Munich Helles

ABV 4,7%, IBU 12, OG 11, EBC 6

60 MDL

/ 500 ml.
IPA

IPA

ABV 6,1%, IBU 50, OG 14, EBC 11

70 MDL

/ 500 ml.
Belgian Blonde

Belgian Blonde

ABV 6,5%, IBU 20, OG 15, EBC 20

65 MDL

/ 500 ml.
Kölsh

Kölsh

ABV 5,6%, IBU 17, OG 13, EBC 5

65 MDL

/ 500 ml.
Alkoholfrei

Alkoholfrei

ABV <0,5%, IBU 25, OG 6,5, EBC 8

65 MDL

/ 500 ml.
Oktoberfest

Oktoberfest

ABV 6.1%, IBU 20, OG 14, EBC 12

65 MDL

/ 500 ml.
Russian Imperial Stout

Russian Imperial Stout

ABV 10%, IBU 54, OG 23, EBC 98

105 MDL

/ 500 ml.
Peach Milkshake IPA

Peach Milkshake IPA

ABV 5,1%, IBU 30, OG 15

75 MDL

/ 500 ml.
Cascade Pale Ale

Cascade Pale Ale

ABV 5,1%, IBU 35, EBC 11, OG 12

70 MDL

/ 500 ml.