11:00-23:00
11:00-21:30
11:00-21:30
11:00-22:00
Classic oriental cuisine appetizer. Traditionally prepared with chickpeas and tahini (sesame paste), olive oil and lemon juice with spices. Served with salsa of ripe tomatoes, parsley, chili peppers, pine nuts and crispy homemade pita. Topped with falafel balls with cilantro, garlic and parsley. Dressed with olive oil and lemon juice.
Added
120 MDL
/ 250 gr.Airy butter-based mousse with added nutmeg, vermouth and cognac. Served with oyster mushrooms and Cipollini onions, garnished with microgreens, mushrooms and onions.
Added
105 MDL
/ 125 gr.Light and airy spreadable appetizer of homemade salted herring and potato soufflé. Served with salmon, green onions and capers. Garnished with a radish slice and microgreens.
Added
110 MDL
/ 120 gr.Cheese board of 3 types of cheese: Fontal Alpinella, Fourme D'Ambert, Pecorino Tartufo. Served with chili nuts, dates and dried apricots. Garnished with mint sprigs.
Added
290 MDL
/ 150/150 gr.Homemade marinated salmon in salt, sugar and citruses and homemade salted sardines served with butter and seasoned with peppercorn.
Added
240 MDL
/ 160 gr.Roast beef marinated in Worcestershire with mustard and home-smoked pork speck. Speck - dry-cured pork ham, similar to Prosciutto, but with a pronounced smoked flavor. We ourselves keep the meat for 1,5 months, then we smoke it for about 20 hours. The meat is cured in spiced olive oil and served with hot olives, pickled peppers and crispy grisini.
Added
260 MDL
/ 300 gr.Walnuts, almonds, cashews caramelised with cane sugar and with added bacon and chilli peppers
Added
90 MDL
/ 100 gr.Crispy cauliflower in tempura batter and Parmesan is fried in deep oil. Served with Dynamite sauce, microgreens, chili peppers, red and green onions.
Added
95 MDL
/ 220 gr.Crispy homemade chips. Served with bacon and spicy Chili-Cheddar cheese sauce. Garnished with microgreens.
Added
85 MDL
/ 110 gr.An original flower-shaped appetizer made from a whole onion. The onion is dipped in a batter of spicy flour with added spices, milk and eggs, deep-fried in oil and laid on spicy Dynamite sauce when served. The dish is garnished with radishes, chili peppers and red onions.
Added
95 MDL
/ 250 gr.Prawns are fried in a batter based on beer Munich Helles and spicy flour with spices. Served on a spicy cream-chili sauce with sesame oil. The dish is decorated with microgreens and radish slices.
Added
210 MDL
/ 200 gr.Prawns are lightly fried in olive oil with garlic, thyme and chili peppers. Then, white wine, carrots, concasse tomatoes, garlic oil are added and prawns are simmered in the sauce for a couple of minutes. Served with wine sauce and crispy croutons.
Added
210 MDL
/ 210 gr.Chicken wings are deep-fried in oil and caramelized in a spicy cream-chili sauce based on peanut butter, lime juice and chili sauce. Upon serving is topped with ground peanuts and green onions.
Added
115 MDL
/ 300 gr.Quick-fire fried bacon slices prepared in a Josper layered on a creamy parmesan foam and served with a crispy blue cheese croquette ball. Topped with nuts caramelized in chili sauce with bacon and microgreens.
Added
100 MDL
/ 100 gr.Light vegetable salad of several types of tomatoes, baked sweet peppers, radishes, lettuce mix and homemade bread toast. Drizzled with a tangy rustic dressing and served with a fresh cream of Ricotta with basil and pesto.
Added
140 MDL
/ 250 gr.Mix of lettuce leaves with citruses (lemon and orange), tender smoked duck, fennel, pomegranate caviar and cranberries in sugar syrup. Dressed with a dressing based on honey, lemon juice and mustard.
Added
170 MDL
/ 220 gr.Shrimps are fried in olive oil with garlic. Layered on a fresh mix of lettuce leaves with tomatoes, dressed with a light sauce of sesame oil with tahini and lemongrass, sprinkled with grated parmesan on top.
Added
185 MDL
/ 210 gr.Light salad of fresh cherry tomatoes, red onion, chili peppers and a mix of lettuce leaves, layered on fried zucchini with delicate Ricotta cream, seasoned with balsamic vinegar and lemon juice and served with sliced juicy roast beef, fresh avocado puree and nut crumbs.
Added
195 MDL
/ 230 gr.Marseille fish soup - an original fish soup. It is always prepared with a large quantity of fish and seafood (dorado, salmon, shrimps, mussels, baby squid) in a spicy fish broth with tomatoes, saffron, potatoes, chili peppers and herbs. Served with crispy toast and Rouille sauce based on fish broth and homemade garlic mayonnaise.
Added
230 MDL
/ 250 gr.Broccoli and spinach cream soup. Balanced in taste and very delicate broccoli and spinach cream soup with truffle oil, cream-based and with added parmesan. Served with homemade grissini sticks.
Added
85 MDL
/ 300 gr.Classic rich borsch. Served with garlic donuts, fragrant lard and red pepper.
Added
90 MDL
/ 350/100 gr.Shurpa is a fragrant lamb soup, coarsely chopped potatoes and carrots, with a wide variety of spices, cilantro and lemon.
Added
110 MDL
/ 350 gr.Octopus tentacles are marinated in herbs and quick-grilled over an open fire with cherry tomatoes, carrots, parsnips and asparagus. Upon serving, the dish is seasoned with aromatic Chimichurri sauce made from herbs, garlic, chili pepper and olive oil.
Added
450 MDL
/ 220/50 gr.Delicate sauteed on white wine with an abundance of seafood (mussels, shrimps, squids, clams, baby squid) with the addition of thyme, garlic and vegetables.
Added
310 MDL
/ 400/30 gr.Two tender dorado fillets served on a bed of spinach with lemon cream sauce.
Added
310 MDL
/ 270 gr.Horseshoe-shaped salmon steak marinated in aromatic Chimichurri sauce, grilled over open coal-fire and served with a bright vegetable salsa of tomatoes, sweet and hot peppers, red onions and greens.
Added
365 MDL
/ 240/30 gr.Very tender duck leg confit (confit - cooking method: slow simmering of the product, completely immersed in fat or oil at low temperature). Served on an airy bed of mashed potatoes, with Noilly Prat sauce and a sprig of thyme. Noilly Prat sauce is made with white vermouth, cane sugar and spices.
Added
290 MDL
/ 180/160 gr.The lamb shank is braised for a long time in a red wine sauce with onions, carrots, peeled tomatoes, a mixture of peppers and herbs. Served with delicate creamy puree and tomato-wine sauce with vegetables.
Added
490 MDL
/ 320/180 gr.Juicy pork ribs marinated in a mixture of aromatic spices with garlic, mustard, paprika and butter, grilled in a Josper on open charcoals. Served with mustard drops and microgreens.
Added
210 MDL
/ 300 gr.The pork knuckle is stewed for several hours in beer, after which it goes to the smokehouse. Upon serving, it is baked until golden brown on open charcoals and served with baked broccoli and salt-baked potatoes.
Added
430 MDL
/ 800/300 gr.It balances on the contrast of salty and sweet, gently revealing the juiciness and richness of soft duck breast. Served with Brussels sprouts, parsnips, asparagus, carrots and date cream. Sauce on the plate: Noilly Prat.
Added
350 MDL
/ 200/130 gr.Rack of lamb with vegetables (carrots, parsnips, broccoli, garlic, thyme), served with celery cream and fig sauce.
Added
350 MDL
/ 360 gr.Chicken sausages with mozzarella and curry. Served with smashed potatoes.
Added
150 MDL
/ 150/70 gr.Pork sausages with smoked paprika. Served with smashed potatoes.
Added
150 MDL
/ 150/70 gr.Chopped beef and pork sausages. Served with smashed potatoes.
Added
150 MDL
/ 180/70 gr.Chicken sausages with green onions and herbs. Served with smashed potatoes.
Added
150 MDL
/ 160/70 gr.Turkey sausages with herbs and spices.
Added
150 MDL
/ 160/70 gr.Sausages with pork fat and spices
Added
150 MDL
/ 160/70 gr.Beef cutlet, soft bun, burger sauce (chili sauce, soy sauce, homemade mayonnaise based on mustard, lemon juice, vinegar, butter and egg), Chili-Cheddar sauce (Cheddar cheese, cream, cream cheese, adjika, butter, paprika), tomatoes, lettuce, pickled cucumbers, onions. The burger is served with french fries and hot Dynamite sauce.
Added
210 MDL
/ 400/100 gr.Brioche bun, turkey meat, Chili-Cheddar sauce, burger sauce, tomatoes, pickled cucumber, crispy onion, lettuce. The burger is served with french fries and hot Dynamite sauce.
Added
210 MDL
/ 350/100 gr.Sweet potatoes deep-fried in oil, served with Dynamite sauce.
Added
75 MDL
/ 100 gr.Squash, eggplant, peppers, red onions, mushrooms and tomatoes are grilled with aromatic herbs, pepper and salt.
Added
75 MDL
/ 200 gr.Potatoes are boiled, then baked on coals, served with a sprig of thyme.
Added
60 MDL
/ 200 gr.Asparagus is fried in olive oil with garlic, broccoli is blanched. The vegetables are served with bleu cheese sauce and crispy bacon.
Added
160 MDL
/ 160 gr.The spinach is braised in white wine with garlic. When served, the dish is sprinkled with parmesan.
Added
95 MDL
/ 120 gr.Spaghetti is boiled in water and seasoned with salt and butter.
Added
60 MDL
/ 160 gr.Chocolate fondant - a classic French dessert made of chocolate biscuit dough, with a firm shell and a liquid centre. Served with a scoop of vanilla ice cream on nut praline, caramel sauce and chocolate truffle.
Added
105 MDL
/ 170 gr.Tarte Tatin is a type of upside-down apple tart. The sliced apples are caramelized than covered with a thin lid of homemade puff pastry and baked. It is served with fresh berries, an ice cream scoop and drizzled with caramel sauce.
Added
120 MDL
/ 350 gr.This is a light and airy dessert made of crispy meringue and filled with custard, served with ripe strawberry slices topped with Coulis sauce and a ball of berry sorbet on meringue crumble.
Added
130 MDL
/ 240 gr.A delicate cheesecake with a silky texture of cream cheese and chocolate, baked on a chocolate brownie crust, and served with fresh berries and caramel sauce.
Added
120 MDL
/ 150 gr.Airy profiteroles stuffed with delicate custard, poured with chocolate sauce based on Baileys cream liqueur.
Added
105 MDL
/ 170 gr.ABV 6,5% / IBU 10 / OG 15
Added
75 MDL
/ 500 ml.ABV 5,6% / IBU 19 / OG 13 / EBC 33
Added
60 MDL
/ 500 ml.ABV 5% / IBU 8 / OG 12 / EBC 2
Added
65 MDL
/ 500 ml.ABV 4,3% / IBU 9 / OG 10 / EBC4
Added
60 MDL
/ 500 ml.ABV 14% / IBU 50 / OG 33 / EBC 42
Added
85 MDL
/ 330 ml.ABV 5,6%, IBU 14, OG 13, EBC 13
Added
65 MDL
/ 500 ml.ABV 5,0%, IBU 6, OG 12, EBC 6
Added
60 MDL
/ 500 ml.ABV 5,6%, IBU 33, OG 13, EBC 7
Added
65 MDL
/ 500 ml.ABV 4,7%, IBU 12, OG 11, EBC 6
Added
60 MDL
/ 500 ml.ABV 6,1%, IBU 50, OG 14, EBC 11
Added
70 MDL
/ 500 ml.ABV 6,5%, IBU 20, OG 15, EBC 20
Added
65 MDL
/ 500 ml.ABV 5,6%, IBU 17, OG 13, EBC 5
Added
65 MDL
/ 500 ml.ABV <0,5%, IBU 25, OG 6,5, EBC 8
Added
65 MDL
/ 500 ml.ABV 6.1%, IBU 20, OG 14, EBC 12
Added
65 MDL
/ 500 ml.ABV 10%, IBU 54, OG 23, EBC 98
Added
105 MDL
/ 500 ml.ABV 5,1%, IBU 30, OG 15
Added
75 MDL
/ 500 ml.ABV 5,1%, IBU 35, EBC 11, OG 12
Added
70 MDL
/ 500 ml.Unfortunately, delivery from this restaurant does not work at this time!
Available delivery time:
11:00 - 21:30Your cart is full of products from another restaurant:
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