11:00-22:00
11:00-21:30
11:00-21:30
11:00-23:00
Italian pizza with Alpegio prosciutto, cherry tomatoes, fresh arugula and Parmesan and Mozzarella cheeses. Tomato sauce.
Added
170 MDL
/ 570 gr.Mushroom pizza with champignons, oyster mushrooms, honey agarics, Mozarella and truffle pasta. Tomato sauce
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180 MDL
/ 580 gr.German pie baked on a very thin yeast dough with bacon and leeks, Bianco sauce, and mozzarella cheese. The sauce is white
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150 MDL
/ 460 gr.Pizza with salmon gravlax (special marinade), Bianco sauce, fresh arugula, mozzarella cheese, capers and lemon zest. White sauce
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240 MDL
/ 620 gr.Greek style pizza with cherry tomatoes, sweet peppers, kalamata olives, red onions and feta cheese. (Tomato sauce)
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140 MDL
/ 610 gr.Pizza with cheeses: Dor Blue, Brie, Gouda and Mozzarella. Tomato sauce
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150 MDL
/ 510 gr.Spicy pizza with Italian Salsiccia Picante salami, Mozzarella cheese and chili peppers. Tomato sauce
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150 MDL
/ 510 gr.Pizza with sous vide chicken, tomato sauce, corn and Mozzarella. Tomato sauce
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140 MDL
/ 580 gr.Pizza with a special sauce of peeled tomatoes with basil, oregano, Mozzarella cheese and fresh basil.
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95 MDL
/ 420 gr.Crispy tortilla, made from durum flour, served with fresh basil and garlic oil
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30 MDL
/ 130/30 gr.Cold appetizer prepared with smoked sardine, pickled herring, egg and butter
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70 MDL
/ 120 gr.Cold appetizer of farmer's cottage cheese with cod liver. Garnished with walnuts and confit garlic. Perfect for any wine.
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75 MDL
/ 120 gr.Sugar beans and garlic purée mixed with lentil salad with confit onions and chili peppers. Served with sour cream foam.
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50 MDL
/ 150 gr.Balkan-style cream cheese with oregano. Served with a salad of roasted sweet and chilli peppers.
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60 MDL
/ 150 gr.Homemade crisps. Served with hot cheddar sauce.
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55 MDL
/ 120 gr.Honey-caramelized peanuts with chili-bacon
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55 MDL
/ 100 gr.Airy chicken liver pâté cooked in cream with nutmeg, allspice, cognac and butter
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70 MDL
/ 140 gr.Traditional Italian Coppa, made with meat from pork neck and shoulder, on a plateau with veal basturma and homemade roast beef. All homemade. Served with lettuce, sesame crackers, chili peppers and pickled mushrooms
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190 MDL
/ 260 gr.Plateau of noble varieties such as Parmesan, Brie, Albinela, Dor Blue. Served with gorgonzola foam, walnuts and dried sour cherries.
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145 MDL
/ 200 gr.Marinated herring with tender Norwegian salmon gravlax combined with red and green onions, fresh herbs, celery root and butter. Great appetizer for strong alcohol and not only!
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120 MDL
/ 150/35 gr.Spicy chicken wings cooked in a high-temperature oven, coated in peanut and peppercino cream.
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95 MDL
/ 260 gr.Black Sea smelt fried in beer batter and served with our signature spicy Dynamite sauce
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90 MDL
/ 200/50 gr.Tempura battered cauliflower with parmesan, red and green onions and chili peppers
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85 MDL
/ 250 gr.Bacon, eggplant tempura, chili, green and red onions on a bed of mixed salad sprinkled with sesame seeds
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90 MDL
/ 140 gr.Salad mix with tempura shrimps, cherry tomatoes, avocado, eggplant. Dressed with chipotle sauce and lemon juice
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160 MDL
/ 300 gr.Homemade veal roast beef combined with a mix of lettuce, crunchy cucumbers, cherry tomatoes, bell peppers and red onions, dressed with Asian Thai sauce.
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85 MDL
/ 250 gr.Light salad of fresh vegetables with lettuce mix, spinach, kalamata olives and feta cream. Seasoned with cold-pressed olive oil.
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90 MDL
/ 320 gr.Rich salad with fried chicken breast with thyme, couscous, ripe avocado, kalamata olives, cherry confit and fresh lettuce leaf. Served with a hard-boiled egg, parmesan and Chipotle sauce
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160 MDL
/ 400 gr.Light Italian-style salad with spinach, crisp lettuce, cherry tomatoes, creamy mozzarella and parmesan. With homemade pesto dressing.
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140 MDL
/ 250 gr.Light chicken broth with chicken and homemade noodles.
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50 MDL
/ 300 gr.A classic rich veal borscht. Served with garlic bread, sour cream and hot pepper.
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60 MDL
/ 350/70 gr.Men's soup prepared with Philladelphia cheese, IPA beer, bacon, and Thuringian sausages.
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60 MDL
/ 300/30 gr.Open pie of shortbread dough, salmon, shrimp, leeks blanched with garlic, cream and egg. Decorated with salad mix and cherry tomatoes.
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110 MDL
/ 140/30 gr.Open pie with chicken breast, broccoli, parmesan, cream, egg and thyme.
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95 MDL
/ 140/30 gr.Closed type pasta with cottage cheese cream with spinach, sun-dried tomatoes. Served with cream, parmesan and nutmeg sauce
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170 MDL
/ 230 gr.Italian spaghetti in a creamy sauce with squid, shrimp and mussels, sprinkled with hard Parmesan cheese.
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170 MDL
/ 270 gr.Juicy pork on the bone cooked on the grill. Served with smashed potatoes and shallot sauce (shallots, cane sugar, balsamic vinegar, red and white wine, demi-glace)
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190 MDL
/ 200/100/50 gr.Juicy grilled pork ribs. Marinated in a mixture of spices with garlic, mustard, paprika and butter.
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190 MDL
/ 300/30 gr.Grilled boneless chicken thigh in a sweet and sour sauce. Served with avocado and egg salad, mixed lettuce, cherry tomatoes, cilantro, fresh herbs, onions, Tabasco sauce and sour cream foam.
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150 MDL
/ 220/50 gr.Grilled pork tenderloin with mustard barbecue. Served with sautéed vegetables. (Carrots, broccoli, zucchini, peppers, chili peppers, green beans, garlic)
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190 MDL
/ 180/100 gr.Grilled salmon steak with vegetables and capers. Served with Hollandaise sauce. (Broccoli, carrots, zucchini, lemon, chili)
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350 MDL
/ 170/100 gr.Parmesan-lemon crusted Dorado fillet on a bed of spinach with garlic and rosemary.
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310 MDL
/ 160/100 gr.Beef ribs stewed in red wine with garlic, fresh rosemary, thyme and anise. Served with potato gratin.
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180 MDL
/ 300/170 gr.Lamb shank marinated in red and white wine with Pilatti tomatoes, garlic, cloves and cinnamon stick. Served with pappardelle pasta and parmesan.
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390 MDL
/ 400/100 gr.Shank stewed for 8 hours in Stout beer with spices. Served with stewed cabbage.
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390 MDL
/ 800/200/50 gr.Baked duck with honey, anise, cloves, juniper, fennel and cognac. Served with rice noodles with vegetables, wakami (seaweed) and Funchoza sauce (onions, cabbage, carrots, bell peppers)
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390 MDL
/ 750/200 gr.Chicken sausages with mozzarella and curry. Served with stewed cabbage. (5 sausages per serving)
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120 MDL
/ 150/70 gr.Pork sausages with smoked paprika. Served with stewed cabbage. (5 sausages per serving)
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120 MDL
/ 150/70 gr.Chopped beef and pork sausages. Served with stewed cabbage. (5 sausages per serving)
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120 MDL
/ 150/70 gr.Chicken sausages with green onions and herbs.
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120 MDL
/ 150/70 gr.Turkey sausages with herbs and spices.
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120 MDL
/ 150/70 gr.Sausages with pork bacon and spices. Served with stewed cabbage. (2 sausages per serving)
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120 MDL
/ 150/70 gr.Currywurst, Nürnberger, Thuringen, Bratwurst Chicken/ Turkey/Pork. Served with stewed cabbage
Added
250 MDL
/ 520 gr.Added
40 MDL
/ 100/50 gr.Grilled tomatoes, eggplant, oyster mushrooms, champignons, bell peppers and zucchini sprinkled with a mixture of peppers and sea salt
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55 MDL
/ 150 gr.Sliced potatoes placed in a baking dish and poured on top with a mixture of cream, milk and spices with garlic. The top is generously sprinkled with Alpinela cheese.
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55 MDL
/ 170 gr.Shortcrust pastry, soaked in honey and creamy sour cream with walnuts and cherries.
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65 MDL
/ 140 gr.A cheesecake with three layers, where the first layer is made of delicate cottage cheese with poppy seeds, the second is vanilla-cheese and the top is cherry jelly.
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75 MDL
/ 150 gr.Chicken breast Schnitzel fried in breadcrumbs. Served with french fries and ketchup.
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120 MDL
/ 100/100/40 gr.Boiled spaghetti with butter and parmesan cheese.
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45 MDL
/ 150 gr.Juicy burger with veal, aioli sauce, salad mix, tomatoes and pickles. Served with french fries and ketchup
Added
110 MDL
/ 260/100/50 gr.Added
30 MDL
/ 330 ml.Added
30 MDL
/ 330 ml.Added
25 MDL
/ 330 ml.Added
50 MDL
/ 750 ml.Added
45 MDL
/ 330 ml.Added
80 MDL
/ 750 ml.Added
45 MDL
/ 250 ml.Added
80 MDL
/ 750 ml.Added
50 MDL
/ 250 ml.Added
90 MDL
/ 200 ml.Added
30 MDL
/ 250 ml.Added
85 MDL
/ 330 ml.Your cart is full of products from another restaurant:
You can order only one restaurant at a time.
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