Keller Holz Gastro Family

Pizza with prosciutto crudo

Italian pizza with Alpegio prosciutto, cherry tomatoes, fresh arugula and Parmesan and Mozzarella cheeses. Tomato sauce.

Mushroom pizza with truffle pasta

Mushroom pizza with champignons, oyster mushrooms, honey agarics, Mozarella and truffle pasta. Tomato sauce

Flammkuchen with bacon

German pie baked on a very thin yeast dough with bacon and leeks, Bianco sauce, and mozzarella cheese. The sauce is white

Pizza with salmon

Pizza with salmon gravlax (special marinade), Bianco sauce, fresh arugula, mozzarella cheese, capers and lemon zest. White sauce

Greek pizza

Greek style pizza with cherry tomatoes, sweet peppers, kalamata olives, red onions and feta cheese. (Tomato sauce)

Pizza 4 cheese

Pizza with cheeses: Dor Blue, Brie, Gouda and Mozzarella. Tomato sauce

Pepperoni

Spicy pizza with Italian Salsiccia Picante salami, Mozzarella cheese and chili peppers. Tomato sauce

Pizza witth chicken

Pizza with sous vide chicken, tomato sauce, corn and Mozzarella. Tomato sauce

Margherita

Pizza with a special sauce of peeled tomatoes with basil, oregano, Mozzarella cheese and fresh basil.

Focaccia with fresh basil, garlic and olive oil

Crispy tortilla, made from durum flour, served with fresh basil and garlic oil

Classic forshmak with smoked sardines

Cold appetizer prepared with smoked sardine, pickled herring, egg and butter

Delicate cream with cod liver and walnuts

Cold appetizer of farmer's cottage cheese with cod liver. Garnished with walnuts and confit garlic. Perfect for any wine.

Homemade beans with red lentils and onion-garlic confit

Sugar beans and garlic purée mixed with lentil salad with confit onions and chili peppers. Served with sour cream foam.

Balkan cream with oregano and roasted peppers

Balkan-style cream cheese with oregano. Served with a salad of roasted sweet and chilli peppers.

Hot Potato Chips

Homemade crisps. Served with hot cheddar sauce.

Onion chips with dynamite sauce

Crispy onion rings, fried in a beer batter, served with the signature hot Dynamite sauce.

Caramelized peanut chili bacon

Honey-caramelized peanuts with chili-bacon

Chicken liver pate with marinated mushrooms and onion confit

Airy chicken liver pâté cooked in cream with nutmeg, allspice, cognac and butter

Plate with roast beef and dry-cured speck

Traditional Italian Coppa, made with meat from pork neck and shoulder, on a plateau with veal basturma and homemade roast beef. All homemade. Served with lettuce, sesame crackers, chili peppers and pickled mushrooms

Cheese plate with sour cherries and walnuts

Plateau of noble varieties such as Parmesan, Brie, Albinela, Dor Blue. Served with gorgonzola foam, walnuts and dried sour cherries.

Assorted pickled vegetables

Selected cucumbers, broccoli, cauliflower, carrots, green tomatoes and a mix of mushrooms (honey agarics, oyster mushrooms, Champignon) marinated according to a special recipe.

Appetizer of herring and salted salmon with butter

Marinated herring with tender Norwegian salmon gravlax combined with red and green onions, fresh herbs, celery root and butter. Great appetizer for strong alcohol and not only!

Buffalo wings with spicy peanut-chili cream

Spicy chicken wings cooked in a high-temperature oven, coated in peanut and peppercino cream.

Black Sea smelt with dynamite sauce

Black Sea smelt fried in beer batter and served with our signature spicy Dynamite sauce

Tempura cauliflower with parmesan and garlic sauce

Tempura battered cauliflower with parmesan, red and green onions and chili peppers

Crispy bacon with eggplant and aromatic sauce

Bacon, eggplant tempura, chili, green and red onions on a bed of mixed salad sprinkled with sesame seeds

Mixed sala with Tiger shrimp and avocado

Salad mix with tempura shrimps, cherry tomatoes, avocado, eggplant. Dressed with chipotle sauce and lemon juice

Salad mix with roast beef and cherry tomatoes

Homemade veal roast beef combined with a mix of lettuce, crunchy cucumbers, cherry tomatoes, bell peppers and red onions, dressed with Asian Thai sauce.

Vegetable salad with kalamata olives and feta cream

Light salad of fresh vegetables with lettuce mix, spinach, kalamata olives and feta cream. Seasoned with cold-pressed olive oil.

Bowl salad with grilled chicken breast, couscous, avocado and chipotle sauce

Rich salad with fried chicken breast with thyme, couscous, ripe avocado, kalamata olives, cherry confit and fresh lettuce leaf. Served with a hard-boiled egg, parmesan and Chipotle sauce

Roasted tomato salad with mozzarella and homemade pesto

Light Italian-style salad with spinach, crisp lettuce, cherry tomatoes, creamy mozzarella and parmesan. With homemade pesto dressing.

Chicken soup with homemade noodles

Light chicken broth with chicken and homemade noodles.

Classic borsch with garlic bread

A classic rich veal borscht. Served with garlic bread, sour cream and hot pepper.

Cheese cream soup with sausages and bacon

Men's soup prepared with Philladelphia cheese, IPA beer, bacon, and Thuringian sausages.

Pie with salmon and shrimps

Open pie of shortbread dough, salmon, shrimp, leeks blanched with garlic, cream and egg. Decorated with salad mix and cherry tomatoes.

Pie with spinach, parmesan and chicken

Open pie with chicken breast, broccoli, parmesan, cream, egg and thyme.

Basil ravioli with cream cream and sun-dried tomatoes

Closed type pasta with cottage cheese cream with spinach, sun-dried tomatoes. Served with cream, parmesan and nutmeg sauce

Spaghetti with seafood

Italian spaghetti in a creamy sauce with squid, shrimp and mussels, sprinkled with hard Parmesan cheese.

Pork ribs with shallot sauce

Juicy pork on the bone cooked on the grill. Served with smashed potatoes and shallot sauce (shallots, cane sugar, balsamic vinegar, red and white wine, demi-glace)

Pork ribs BBQ

Juicy grilled pork ribs. Marinated in a mixture of spices with garlic, mustard, paprika and butter.

BBQ chicken thigh with avocado salad

Grilled boneless chicken thigh in a sweet and sour sauce. Served with avocado and egg salad, mixed lettuce, cherry tomatoes, cilantro, fresh herbs, onions, Tabasco sauce and sour cream foam.

Pork Tenderloin with mustard sauce and vegetable saute

Grilled pork tenderloin with mustard barbecue. Served with sautéed vegetables. (Carrots, broccoli, zucchini, peppers, chili peppers, green beans, garlic)

Salmon steak with vegetables and hollandaise sauce

Grilled salmon steak with vegetables and capers. Served with Hollandaise sauce. (Broccoli, carrots, zucchini, lemon, chili)

Dorado fillet with parmesan crust on a bed of spinach

Parmesan-lemon crusted Dorado fillet on a bed of spinach with garlic and rosemary.

Beef ribs stewed in red wine with potato gratin

Beef ribs stewed in red wine with garlic, fresh rosemary, thyme and anise. Served with potato gratin.

Lamb shank in red wine with pappardelle pasta

Lamb shank marinated in red and white wine with Pilatti tomatoes, garlic, cloves and cinnamon stick. Served with pappardelle pasta and parmesan.

Baked chicken with Provence herbs and spaghetti pasta

Herb Marinated Chicken "Coquelet" cooked in the oven until crispy. With lemon and herbs. Served with Spaghetti.

Pork knuckle in beer with stewed cabbage

Shank stewed for 8 hours in Stout beer with spices. Served with stewed cabbage.

Half duck with rice noodles and vegetables

Baked duck with honey, anise, cloves, juniper, fennel and cognac. Served with rice noodles with vegetables, wakami (seaweed) and Funchoza sauce (onions, cabbage, carrots, bell peppers)

Currywurst Sausages

Chicken sausages with mozzarella and curry. Served with stewed cabbage. (5 sausages per serving)

Nurnberg Sausages

Pork sausages with smoked paprika. Served with stewed cabbage. (5 sausages per serving)

Thuringen Sausages

Chopped beef and pork sausages. Served with stewed cabbage. (5 sausages per serving)

Chicken Bratwurst

Chicken sausages with green onions and herbs.

Turkey Bratwurs

Turkey sausages with herbs and spices.

Pork Bratwurst

Sausages with pork bacon and spices. Served with stewed cabbage. (2 sausages per serving)

Assorted sausages

Currywurst, Nürnberger, Thuringen, Bratwurst Chicken/ Turkey/Pork. Served with stewed cabbage

French fries

Grilled vegetables

Grilled tomatoes, eggplant, oyster mushrooms, champignons, bell peppers and zucchini sprinkled with a mixture of peppers and sea salt

Potato gratin

Sliced potatoes placed in a baking dish and poured on top with a mixture of cream, milk and spices with garlic. The top is generously sprinkled with Alpinela cheese.

Braised cabbage

Fresh and sauerkraut and carrots sauteed in a pan with the addition of adjika, mustard and coriander.

Delicate honey cake with cherries

Shortcrust pastry, soaked in honey and creamy sour cream with walnuts and cherries.

Layered cheesecake with poppy seeds and cherry confit

A cheesecake with three layers, where the first layer is made of delicate cottage cheese with poppy seeds, the second is vanilla-cheese and the top is cherry jelly.

Schnitzel with french fries

Chicken breast Schnitzel fried in breadcrumbs. Served with french fries and ketchup.

Spaghetti with Parmesan

Boiled spaghetti with butter and parmesan cheese.

Burger with veal and french fries

Juicy burger with veal, aioli sauce, salad mix, tomatoes and pickles. Served with french fries and ketchup

Chicken meatballs with mashed potatoes

Chicken meatballs stewed in tomato sauce with oregano and cream. Served with mashed potatoes and butter.