Keller Holz Gastro Family

Pizza with prosciutto crudo

Pizza with Alpegio prosciutto, cherry tomatoes, fresh arugula, parmesan and mozzarella cheeses. Tomato sauce.

Mushroom pizza with truffle pasta

Mushroom pizza with several types of mushrooms, mozzarella and truffle paste. Tomato sauce.

Pizza 4 cheese

Four Cheeses pizza is characterised by the amazing range of flavours provided by cheeses such as: Dor Blue, Brie, Gouda and Mozzarella. Tomato sauce.

Pepperoni

Spicy pizza with Italian Salsiccia Picante salami, Mozzarella cheese and chili peppers. Tomato sauce

Pizza with chicken

Pizza with sous vide chicken, corn, sweet peppers and mozzarella. Tomato sauce.

Margherita

A classic Italian pizza with the perfect combination of melted cheese and tomatoes with a spicy basil flavour.

Pizza with ham and mozzarella

Pizza with ham, olives and red onion. Tomato sauce.

Pizza with salmon and shrimp

Pizza with salmon gravlax and shrimps, Bianco sauce, fresh arugula, mozzarella cheese, capers and lemon zest. Creamy sauce.

Pizza Familia Set

Pizza Four cheese, Pizza with chicken, Pizza Margherita

Pizza Amigos Set

Pizza with ham and mozzarella, Pizza Pepperoni spicy/not spicy, Pizza Margherita

Potato pancakes with salmon

Potato draniki served with gravlax and sour cream.

Focaccia with fresh basil,garlic and olive oil

Crispy flatbread prepared with durum wheat flour, fresh basil and garlic butter.

Forshmak classic with smoked sardines

Cold appetizer of smoked sardines and pickled herring.

Red hummus

Hummus prepared on a base of chickpea and sesame paste with added coriander, garlic and beets for a bright colour. It is served with falafel, tomato, red onion and coriander salad and focaccia.

Guacamole avocado

Cold avocado pulp appetizer with spices, chilli peppers and olive oil.

Eggplant caviar

An appetizer of pre-baked and then chopped eggplants, peeled tomatoes and sweet peppers with onion, garlic and herbs, seasoned with olive oil.

Cream Romesco with roasted peppers

Appetizer based on tomatoes and sweet peppers, with garlic, chilli peppers and olive oil.

Chicken liver pate with marinated mushrooms and onion confit

Airy chicken liver pâté.

Spicy potato chips

Homemade potato chips. Served with hot cheddar sauce.

Parshnip chips with Cheddar sauce

Parsnips is a root vegetable that tastes like something between carrots and celery and smells like parsley. Thin slices, fried in deep oil. Served with Cheddar sauce, chilli pepper, red onion and parmesan.

Caramelized peanut chili bacon

Caramelised chilli bacon peanuts.

Fried Onion flower with spicy sauce

Original appetizer in the shape of a flower, made from a whole onion. Onion petals crispy on top and tender on the inside. Served with a sauce based on homemade mayonnaise, a few types of peppers and Sriracha sauce. The perfect snack for beer.

Plate with roastbeef and homemade coppa

Traditional Italian Coppa, veal basturma and home-made roast beef. Served with lettuce leaves, sesame crackers, chilli peppers and pickled mushrooms.

Cheese plate

Plateau of 4 types of cheese: Farm Tartufo, Splendid Cow, Alpinella and Dor Blue. Served with fresh berries, crackers, dried apricots, honey and walnuts.

Salted Salmon and Herring Plateau with Red Onion Salad

Plateau of lightly salted salmon and herring, served with red onion salad and butter.

Stracciatella with baked eggplant, tomatoes, pesto and nuts

Creamy stracciatella cheese, served with roasted whole aubergine and pesto sauce.

Liver pie

The liver pie is assembled in layers of thin crepes and homemade chicken liver pate with cream. It is served with onion chutney (red onion, bols kasis, balsamic vinegar and allspice).

Black Sea smelt with dynamite sauce

Beer-battered Black Sea smelt served with a special spicy sauce.

Buffalo wings with spicy peanut-chili cream

Spicy chicken wings with peanut and pepperoncini pepper cream.

Crispy cauliflower with parmesan

Tempura battered cauliflower with young Parmesan, red and green onions and chilli peppers.

Beef gizzards with garlic and rosemary

Beef gizzards, whitened and deep-fried, seasoned with garlic, rosemary and sprinkled with ground black pepper when served. A perfect appetizer when paired with beer.

Shrimp in beer batter

Tiger shrimps coated in seasoned flour and beer batter, deep-fried in oil, and served with Sweet Chili cream and green onions.

Salad with tiger prawns, avocado cream and tomatoes

Salad mix with tempura shrimps, cherry tomatoes, avocado and aubergine.

Salad with baked tomatoes, mozzarella and homemade pesto sauce

Light Italian-style salad with creamy mozzarella, cherry tomatoes and parmesan.

Vegetable salad with squid olives and feta cream

Light salad of fresh vegetables, kalamata olives and feta cream.

Warm salad with veal and grilled vegetables

Grilled beef tenderloin, layered on a bed of salad mix and grilled vegetables.

Salat with beets and goat cheese

A salad mix with goat cheese, cooked beets, cucumber slices, and cherry tomatoes. Dressed with Nicoise sauce based on olive oil, wine vinegar, honey, and mustard. It is sprinkled with almond flakes and crispy parsnip slices when served.

Chicken Caesar

Iceberg salad paired with grilled chicken fillet, Caesar sauce made with chicken eggs, cream, capers, and anchovies, cherry tomatoes, and croutons. It is sprinkled with grated Parmesan when served.

Chicken soup with homemade noodles

Light chicken soup with sauteed vegetables and homemade noodles, served with sour cream and hot peppers.

Borsh with garlic donuts

Classic veal borscht. Served with garlic bread, sour cream and hot peppers.

Solyanka

A rich soup based on beef broth with 4 types of meat (coppa, ham, bacon, roast beef), complemented by pickled cucumbers, olives and herbs. It is served with sour cream and lemon.

Tomato soup-cream with chicken

A tomato-based soup with added onion, garlic, and spices. It can be served with or without chicken fillet, according to the guest's preference.

Pasta Carbonara

Spaghetti cooked with small slices of fried bacon and mixed with a special egg sauce.

Tagliatelle with seafood in creamy sauce

Pasta tagliatelle with seafood cocktail in a creamy sauce, topped with garlic, fresh thyme and white wine.

Tagliatelle with porcini mushrooms

A flavor that can take you to sunny Italy! Tagliatelle fresca with porcini mushrooms, served with reach egg sauce and Parmesan cheese, infused with fresh thyme, butter, and spices.

Ravioli with turkey and mascarpone cheese

Tender ravioli with turkey and oyster mushrooms in a creamy sauce.

Lasagna with chicken and mushrooms in creamy sauce

Light Lasagna in a creamy sauce with chicken breast, mushrooms, courgette and mozzarella.

Duck leg confit with mashed potatoes

Juicy, hearty duck leg with a bright, pleasant taste and rich aroma, stewed with aromatic herbs, garlic and orange peel. Served with mashed potatoes.

Pork tenderloin in bacon with Bernaise sauce

Pork tenderloin wrapped in bacon, grilled with thyme, rosemary and garlic, then cut into three medallions and placed on a Béarnaise sauce made with chicken eggs, butter, thyme and white wine. It is served with a vegetable sauté of broccoli, cauliflower, zucchini and carrots.

Pork skewers with lavash and salad

Classic pork barbecue. Served with homemade adjika and salad on lavash.

Chicken skewers with lavash and salad

Chicken thigh barbecue, served with tzatziki sauce and salad on lavash.

Chicken leg with vegetable saute

Tender chicken leg in chimichurri sauce, cooked over charcoal. Served with sautéed vegetables.

Millefolier Dorado

Grilled dorado fillet, seasoned with Chimichurri sauce made with olive oil, cilantro, mint, garlic, and chili pepper. It is layered with grilled vegetables (zucchini, eggplant, sweet peppers, and oyster mushrooms), lightly drizzled with garlic oil when served.

Salmon Steak in sesame with carrot puree, spinach and citrus sauce

Sesame salmon steak, served on a bed of carrot puree and blanched spinach with garlic, in duet with citrus sauce.

Wellington salmon with spinach

Tender salmon fillet baked in puff pastry on a bed of spinach. Served with a mustard and cream sauce.

Seafood in Bisque sauce and baguette

Bisque or simply put, shrimp sauce, is made from shrimp broth with added onion, carrot, garlic, tomato paste, aromatic herbs and greenery.

Garlic mussels with Blue cheese sauce

We cook mussels in fish broth and a Blue Cheese sauce made with cream and blue cheese, enhanced with garlic, fresh rosemary, and thyme. It is served with a fresh baguette.

Chicken fillet with fried mushroomsin a creamy sauce and mashed potatoes

Grilled chicken fillet served with a creamy mushroom sauce and mashed potatoes.

Pork knuckle in beer with stewed cabbage and cranberries

The knuckle stewed in Keller Holz Stout beer and sauerkraut, seasoned with sunflower oil and accompanied by cranberries, mustard and horseradish.

BBQ pork ribs with chilli potatoes

Grilled pork ribs seasoned with BBQ sauce. Served with chilli potatoes.

Grill Set for 4 people

A meat platter that includes a variety of сraft sausages, chicken and pork barbecue, grilled vegetables. It is suitable for a group of 4 people.

Currywurst sausages - chicken sausages with mozzarella and curry

Chicken sausages with mozzarella and curry. Served with smashed potatoes. Serving includes 5 sausages.

Thuringen sausages - minced beef and pork sausages

"Chopped beef and pork sausages. Served with smashed potatoes. Serving includes 5 sausages "

Bratwurst - minced pork and beef spicy sausages

Minced pork and beef spicy sausages. Served with smashed potatoes.

Pork bratwurst - sausages with pork speck and spices

Sausages with bacon and spices. Served with smashed potatoes. Serving includes 2 sausages.

Lamb kebab with roasted peppers

Chopped lamb sausages, combined with roasted peppers stuffed with Greek yoghurt and garlic. A serving includes 2 sausages.

Chicken kebab with salad

2 chopped chicken and lamb sausages, served on lavash with a vitamin salad, pickled red onion and adjika.

Assorted sausages

Assorted craft sausages. Serving includes: Currywurst 2 pieces, Thuringian 2 pieces, Chicken Kebab 1 piece, Spicy pork and beef Bratwurst 1 piece, Pork Bratwurst 1 piece. Served with smashed potatoes.

Homemade pickles

Pickled cucumbers, marinated tomatoes, canned champignons, sauerkraut and green onion.

Grilled vegetables

Grilled vegetables, seasoned with spices.

Chilli-potatoes

Baked potatoes with onions, peppers and chilli sauce.

Potato gratin

French dish of thinly sliced potatoes baked in cream, generously seasoned with Alpinella cheese.

Broccoli, cauliflower and asparagus with gorgonzola foam

Broccoli, cauliflower and asparagus, served with gorgonzola mousse.

Delicate honey cake with cherries

Fluffy, aromatic honey crusts soaked in a delicate cream with walnuts and sour cherries.

Espresso Cheesecake

Espresso Cheesecake - coffee cheesecake, where cake base is Oreo cookies crust complemented by delicate cottage cheese layer, covered with chocolate ganache.

Tiramisu

Italian cuisine classics. Savoiardi cookies soaked in Amaretto liqueur and coffee, generously covered with mascarpone cheese cream.

Napoleon cake

An airy treat consisting of thin, crispy crusts soaked in custard.

Chicken meatballs with mashed potatoes

Chopped chicken breast meatballs stewed in sour cream sauce. Served with mashed potatoes.

Chicken schnitzel

Breaded chicken fillet, deep-fried in oil.

Kids Burger

A juicy beef patty, a few slices of fresh tomato, pickled cucumber and a crispy leaf of lettuce in a brioche bun.

Colored penne pasta with butter

Colourful penne with butter.

Chicken nuggets

Tender pieces of golden breaded chicken fillet. Crispy and juicy at the same time.

French fries

Mashed potatoes

Mashed potatoes with butter

Coca-Cola 0.250

Coca-Cola Zero Zahăr 0.250

Dorna / Izvorul Alb 0.330

Dorna / Izvorul Alb 0.750

S.Pellegrino 0.25

S.Pellegrino 0.750

Juice in assortment 0.250

Red Bull 0.250