Pizza with Alpegio prosciutto, cherry tomatoes, fresh arugula, parmesan and mozzarella cheeses. Tomato sauce.
Pizza with gravlax (salmon), Bianco sauce, fresh arugula, mozzarella cheese, capers and lemon zest. Creamy sauce.
Mushroom pizza with several types of mushrooms, mozzarella and truffle paste. Tomato sauce.
Four Cheeses pizza is characterised by the amazing range of flavours provided by cheeses such as: Dor Blue, Brie, Gouda and Mozzarella. Tomato sauce.
Spicy pizza with Italian Salsiccia Picante salami, Mozzarella cheese and chili peppers. Tomato sauce
Pizza with sous vide chicken, corn, sweet peppers and mozzarella. Tomato sauce.
A classic Italian pizza with the perfect combination of melted cheese and tomatoes with a spicy basil flavour.
Greek-style pizza with cherry tomatoes, sweet peppers, kalamata olives, red onion and feta cheese. Tomato sauce.
Pizza with ham, olives and red onion. Tomato sauce.
Crispy flatbread prepared with durum wheat flour, fresh basil and garlic butter.
Cold appetizer of smoked sardines and pickled herring.
Light Balkan-style cream with oregano. Served with a salad of roasted sweet and chilli peppers.
Cold avocado pulp appetizer with spices, chilli peppers and olive oil.
Cold appetizer of roasted aubergine with olive oil, lemon juice and garlic.
Appetizer based on tomatoes and sweet peppers, with garlic, chilli peppers and olive oil.
Airy chicken liver pâté.
Homemade potato chips. Served with hot cheddar sauce.
Caramelised chilli bacon peanuts.
Original appetizer in the shape of a flower, made from a whole onion. Onion petals crispy on top and tender on the inside. Served with a sauce based on homemade mayonnaise, a few types of peppers and Sriracha sauce. The perfect snack for beer.
Traditional Italian Coppa, veal basturma and home-made roast beef. Served with lettuce leaves, sesame crackers, chilli peppers and pickled mushrooms.
Plateau of 4 types of cheese: Farm Tartufo, Splendid Cow, Alpinella and Dor Blue. Served with fresh berries, crackers, dried apricots, honey and walnuts.
Plateau of lightly salted salmon and herring, served with red onion salad and butter.
Plateau of 3 types of starter: creme romesco, smoked sardine forshmak, Balkan cream with oregano and focaccia.
Beer-battered Black Sea smelt served with a special spicy sauce.
Spicy chicken wings with peanut and pepperoncini pepper cream.
Tempura battered cauliflower with young Parmesan, red and green onions and chilli peppers.
Creamy stracciatella cheese, served with roasted whole aubergine and pesto sauce.
Potato draniki served with gravlax and sour cream.
Salad mix with tempura shrimps, cherry tomatoes, avocado and aubergine.
Light Italian-style salad with creamy mozzarella, cherry tomatoes and parmesan.
Light salad of fresh vegetables, kalamata olives and feta cream.
Salad with grilled chicken breast. Served with couscous, cherry confit, boiled egg.
Grilled beef tenderloin, layered on a bed of salad mix and grilled vegetables.
Light chicken soup with sauteed vegetables and homemade noodles, served with sour cream and hot peppers.
Classic veal borscht. Served with garlic bread, sour cream and hot peppers.
Wild mushroom cream-soup with tomatoes. Served with croutons and grisini.
Spaghetti cooked with small slices of fried bacon and mixed with a special egg sauce.
Green ravioli filled with curd cream. Served in a creamy sauce with sun-dried tomatoes and young parmesan.
Pasta tagliatelle with seafood cocktail in a creamy sauce, topped with garlic, fresh thyme and white wine.
Delicious and juicy Italian Lasagna filled with veal minced meat, tomatoes, roasted aubergines, basil, mozzarella and cheddar cheese. Served in a creamy sauce.
Tender ravioli with turkey and oyster mushrooms in a creamy sauce.
Light Lasagna in a creamy sauce with chicken breast, mushrooms, courgette and mozzarella.
Juicy, hearty duck leg with a bright, pleasant taste and rich aroma, stewed with aromatic herbs, garlic and orange peel. Served with mashed potatoes.
Parmesan-lemon-crusted dorado fillet, served on a bed of poached spinach with garlic and rosemary.
Delicious BBQ chicken cooked on grill. Served with ginger-marinated crushed cucumbers, fries and tzatziki sauce.
Chicken thigh barbecue, served with tzatziki sauce and salad on lavash.
Classic pork barbecue. Served with homemade adjika and salad on lavash.
Tender chicken leg in chimichurri sauce, cooked over charcoal. Served with sautéed vegetables.
Tender salmon fillet baked in puff pastry on a bed of spinach. Served with a mustard and cream sauce.
Grilled chicken fillet served with a creamy mushroom sauce and mashed potatoes.
Lamb shank marinated in wine, stewed with pelati tomatoes, garlic and spices. Served with pappardelle and young parmesan.
Duck baked with fennel and spicy spices. Served with rice noodles with vegetables, Wakami seaweed and Funchoza sauce.
Tender pork knuckle stewed in Stout beer. The subtle malt-caramel flavour of the knuckle is set off by smashed potatoes.
A traditional Provencal dish, a colourful vegetable mix of courgettes, aubergines, sweet peppers and tomatoes.
Grilled pork ribs seasoned with BBQ sauce. Served with chilli potatoes.
Chicken sausages with mozzarella and curry. Served with smashed potatoes. Serving includes 5 sausages.
Pork sausages with smoked paprika. Served with smashed potatoes. Serving includes 5 sausages.
"Chopped beef and pork sausages. Served with smashed potatoes. Serving includes 5 sausages "
Chicken sausages with herbs. Served with smashed potatoes. Serving includes 2 sausages.
Turkey sausages with herbs and spices served with smashed potatoes. Serving includes 2 sausages.
Sausages with bacon and spices. Served with smashed potatoes. Serving includes 2 sausages.
Chopped lamb sausages, combined with roasted peppers stuffed with Greek yoghurt and garlic. A serving includes 2 sausages.
Assorted craft sausages. Serving includes: Currywurst 2 pieces, Nuremberg 2 pieces, Thuringian 2 pieces, Chicken Bratwurst 1 piece, Turkey Bratwurst 1 piece, Pork Bratwurst 1 piece. Served with smashed potatoes.
Grilled vegetables, seasoned with spices.
Traditional Provencal dish, a colourful vegetable mix of courgettes, aubergines, sweet peppers and tomatoes.
Baked potatoes with onions, peppers and chilli sauce.
French dish of thinly sliced potatoes baked in cream, generously seasoned with Alpinella cheese.
Broccoli, cauliflower and asparagus, served with gorgonzola mousse.
Fluffy, aromatic honey crusts soaked in a delicate cream with walnuts and sour cherries.
A three-layer cheesecake. A crazy combination of cherries, poppy seeds and cream cheese. Vibrant, delicious with such an appealing texture.
An airy treat consisting of thin, crispy crusts soaked in custard.
Chopped chicken breast meatballs stewed in sour cream sauce. Served with mashed potatoes.
Breaded chicken fillet, deep-fried in oil.
A juicy beef patty, a few slices of fresh tomato, pickled cucumber and a crispy leaf of lettuce in a brioche bun.
Traditional Italian pasta based on a thick sauce of the same name made with pelati tomatoes and minced meat.
Colourful penne with butter.
Tender pieces of golden breaded chicken fillet. Crispy and juicy at the same time.
A light, tangy and hearty salad consisting of lettuce leaves, grilled chicken fillet, cherry tomatoes and croutons. Dressed with classic Caesar sauce.
Mashed potatoes with butter
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